Charred whole and then glazed, these Pineapple Burnt Ends are smoky, juicy, sweet, and irresistible.
Big slices of cabbage, seasoned with salt, pepper and lemon pepper, grilled to a perfect golden brown and served with Tahini-Feta Dressing, toasted pine nuts, roasted red peppers.
Maple glazed carrots are just the right touch of sweetness, roasted in the oven until they start to caramelize, finished with sea salt, fresh orange juice and tarragon.
Catalan Romesco Sauce is a polyvalent Catalan sauce that goes well with any grilled poultry, fish, eggs or vegetable.
This Dill Aioli recipe is easy, filled with garlicky lemony flavor amplified with fresh dill.
Onion soup mix roasted potatoes are flavorful, delicious, and super easy to make since they use dry onion soup mix! You'll only need a handful of ingredients and you'll still wind up with an amazingly tasty potato side dish.
Sheet pan roasted pork tenderloin with a Chinese five-spice rub and roasted garlic edamame.
This delicious Slow Roasted Turkey Leg With Gravy is a great alternative to a traditional whole-roasted turkey.