
This jello shot is a REVERSE tequila sunrise, so it's flip-flopped, thus being called the "Flip-Flop" Tequila Sunrise Jello Shot.
Out of the Oven —Two cookies on the left have been turned over to show bottom browning.

I'm not one to go completely all out with this "sugar free" lifestyle thingy'.

You'll be quickly seduced by these rich, moist decadent dark chocolate cupcakes and piped inside, is a lovely, light milk chocolate mousse that tastes like a fluffy, chocolate clouds of yumminess.

"Make It Your Own" Soup Bar is fun and entertaining for everyone! The only limit is your imagination and your taste buds!

Made with a Rice Crust and full of flavorful cured sausage and olives, this easy quiche will be a hit.

Cupcakes baked in ice cream cones are an adorable, no-mess treat that are perfect for classroom and birthday parties!

"Mini Cooks" continues - this time it's dinner, and yummy, easy enchilada lasagna!

Egg in a basket is not only delicious and easy, but it's a perfect dish to make with your kids.

Picky eaters can be a challenge - try this delicious vegan smoothie to get some much needed vitamins and protein into your little ones!

Yield: 4 servings 1 medium head cauliflower 1 tablespoon cream cheese, softened 1/4 cup grated Parmesan 1/2 teaspoon minced garlic .

Is too much chocolate ever really a bad idea? This cake pushes that question to its limit but the real question is can you handle it?????

It's spooky season and that means it's time to bake something adorable and delicious!

The hype of Louisiana-Style Cajun seafood restaurants serving fresh and hearty seafood has been sweeping our shores since a couple years back and one of my favorite restaurants has got to be Dancing Crab.

"Phenomenal" Milk Chocolate Chip Peanut Butter Cookies are soft, thick, and have milk chocolate chips galore.
Dress up a cheese ball (use this recipe or another favorite) with almonds or pecans and create a festive "pinecone" appetizer! .

We use garlic in a lot of dishes, but don't use a lot of garlic in our dishes! We just aren’t huge fans of “over-garlicking” which is why we love to make our own pesto! Besides, the characteristic scent of fresh basil is so aromatic and inviting! We.

We use garlic in a lot of dishes, but don't use a lot of garlic in our dishes! We just aren’t huge fans of “over-garlicking” which is why we love to make our own pesto! Besides, the characteristic scent of fresh basil is so aromatic and inviting! We.