Tinseltown Tostadas
I think hands down, these are one of my favorite holiday foods.
A Li'l Bit of Spice
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Leftover Prime Rib Tostadas
These super tasty Leftover Prime Rib Tostadas are filled with layers of delicious flavors from tender, perfectly roasted prime rib to refried beans, fresh lettuce, pico de gallo, queso, and crema! My tostadas are served in homemade tostada bowls that.
Healthy Oil Free Vegan Tostadas
These vegan tostadas come together quickly for an easy lunch or weeknight dinner.
Samosa Tostadas
Samosa tostadas are a great way to get your homemade samosa fix without the hassle of actually making them! Just top the classic potato and pea mixture on a fried flour tortilla with some sweet and spicy chutney!
Breakfast Tostadas
I am always looking for new, creative breakfast ideas using eggs to make, instead of the same ol’ scrambled eggs.
Homemade Turkey Tostadas
These Homemade Turkey Tostadas are the bomb! If you are looking for a super easy and delicious meal to make this is the one!
Shrimp Tostadas
Quick, easy tostadas - shrimp, mushrooms and onions layered atop crispy corn tortillas, with salsa, cream cheese, guac, cheese and lettuce.
Italian-style roasted vegetable tostadas
These roasted vegetable tostadas are loaded with pesto and parmesan to give an Italian feel.
Quick and easy veggie tostadas
These super quick and easy veggie tostadas are the perfect meal for when you want something healthy but don't want to spend too long in the kitchen!
Guacamole Chaat Tostadas
Crunchy, creamy, spicy, tangy, with just a hint of sweet, these Guacamole Chaat Tostadas are the perfect marriage between Indian and Mexican cuisine! This fusion between Indian and Mexican flavors is one of the best! Honestly, there are times when I.
BBQ Grilled Shrimp Tostadas
Not too long ago I posted a recipe for BBQ Grilled Shrimp and it was a simple and delicious shrimp recipe! I decided to grill some more shrimp and build
Vegan Chile Colorado Tostadas With Crispy Tofu
I replaced the beef with crispy tofu, which adds just the right amount of heft and bite, and served it on crunchy baked tostada shells topped with Queso Fresco, scallions, radish and sliced pimento-stuffed olives.
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