I was listening to an interview a few days ago with a nutritionist who was immediately asked, “So you’re a nutritionist. What diet are you on?” Before she responded, I visibly cri…
The sun’s out and I feel inspired and buzzing with fresh ideas. There really isn’t anything like the end of Winter to make me feel ready to attack the spring and summer with gusto – it’s amaz…
These sweet scones are perfect to enjoy warm as an afternoon tea treat with fresh cream and strawberry jam.
Homemade fresh strawberry jam is easy to make it has an intense strawberry flavor and is a delicious spread for your morning toast or a warm scone.
Strawberries mean summer has arrived, but here's a way to make strawberry scones year-round, with basic supermarket berries.
These ultra-tender and flaky shortcakes are easy to make and have an incredible almond flavor. You can serve them on their own as scones, or you can turn them into strawberry shortcakes with berries and whipped cream. Be sure to use cold butter, straight out of the fridge for the dough and to freeze the flour and butter while you whisk together the wet ingredients (the cold butter is key for a flaky texture). You can use either regular all-purpose white flour OR a gluten-free flour in these shortcakes (see the Notes below).The shortcakes can be frozen before or after baking, meaning you can have homemade strawberry shortcakes at your fingertips at a moment’s notice!
Early summer in England is all about the strawberries and what goes better with strawberries than scones? Here’s a simple variation on a scone recipe. Adding strawberries gives the scones a r…
Chocolate Strawberry Vegan Scones for a healthy and indulgent snack or dessert Chocolate and strawberry is such a classic combination! In this recipe I combined chocolate and strawberries to create these healthy, gluten free and vegan scones! These look pretty fancy but only one bowl and 8 simple ingredients are needed to make these […]
Well, Wimbledon is over and Andy didn’t win. A British win would have been nice, but it’s no real surprise…. even to a non-tennis fan like me, it was obvious that Roger Federer wo…
This is a simple small batch recipe for Peanut Butter and Jelly Scones that are soft and tender, with perfectly crispy edges. Strawberry jam is swirled throughout, then the scones are topped with more jam plus a peanut butter glaze.
I love fruit curds – very retro and very under appreciated. Not only are they great in sandwiches, on toast and for scones and pancakes and similar things, but I often use them as either cake…
How to make the strawberry and peach sherbet with thermomix in 5 minutes? A thermomix recipe foolproof with 4 ingredients, in 7 steps.
Just the right combination of flavors to really make the fresh strawberries stand out!
Coconut cream is the star of this velvety, light and dairy-free Chantilly!
So EASY to make, these delicious Strawberry & Frangipane Tartlets are the perfect summer treat. Low in sugar, vegan & gluten-free!
How to make the tagada strawberry syrup with thermomix in 1 minutes? A thermomix recipe foolproof with 3 ingredients, in 1 steps.
How to make the strawberry and apple compote with thermomix in 3 minutes? A thermomix recipe foolproof with 2 ingredients, in 5 steps.
How to make the strawberry sorbet with thermomix in 0 minutes? A thermomix recipe foolproof with 4 ingredients, in 5 steps.
Rhubarbe and strawberries make a pleasing pairing, and work especially well baked together in this easy dish.
Hot summers can be punishing for those cooking and eating, so beat the heat with this refreshing chilled cucumber soup using the freshest of seasonal vegetables and herbs.Make it as a snack or appetiser or team it up with some savoury scones, a sandwich or a quiche for a complete meal.