Gluten-Free Lemon Poppyseed Loaf is a spring-inspired recipe video from Chris & Jasmine at Sweet Simple Vegan. Watch the video and click for the recipe.
An easy dinner of brown rice with lemon grass and sauteed veggies. This dish is flavorsome and fulfilling. It is nutritious, vegan, and gluten free too!
Gluten Free Lemon Protein Muffins for a healthy snack or dessert. Easy and quick to make. I have been completely obsessed with making these gluten free lemon protein muffins. They are perfect to make on a Sunday, as meal prep for the week ahead. I love making sweet treats like this to have on hand […]
A protein packed, super healthy recipe for buckwheat and lentil salad, you can also eat for lunch. Plus it’s vegan and gluten free!
Celebrate Spring with these delicious and moist Gluten Free Lemon Cupcakes! Our lemon cupcakes are not only gluten free, but also dairy free, vegan, and top 8 free. Top 8 allergen free, gluten free, vegan, nut free; Free of: soy, eggs, dairy, peanuts, tree nuts
This Black Raspberry Lemonade Smoothie is made with just a few simple ingredients! It features sweet black raspberries, tangy lemon juice, and energy fueling protein powder. It’s gluten free and can easily be vegan!
Lemon Poppy Seed Baked Oats recipe for a healthy and delicious breakfast. Vegan + Gluten Free Lemon poppy seed baked oats for a comforting and cosy start to the day. This baked oatmeal is like having a Lemon and Poppy Seed muffin for breakfast! Except it’s healthy, refined sugar-free, gluten-free and vegan! I don’t even know where […]
Lemon Poppy Seed Overnight Oats Recipe for a quick and easy delicious nourishing breakfast that is gluten free and vegan. Lemon and poppy seed overnight oats for a healthy breakfast that tastes just like dessert. Overnight oats are a so convenient when your rushed for time. It only takes a few minutes to mix the ingredients […]
Get ready for summer salads with this fresh creamy lemon salad dressing! Our lemon dressing is dairy free and is made without tahini (so it's safe for sesame allergies), and you can make it thick for dipping or thinner for drizzling.Makes about 1-1/3 cup dressing, about 10 servings of 2 Tablespoons each. Dairy free, vegan, gluten free; Free of: sesame, eggs, soy, peanuts, tree nuts.
Raspberry muffins are gluten-free, vegan and unrefined sugar-free. They are super moist and topped with a coconut lemon glaze. These goodies were all eaten in no time!
Classic lemon bars get an allergy friendly twist with these Gluten Free Lemon Bars! Our creamy lemon bars with a shortbread cookie crust are also dairy free and egg free as well, and have a vegan option.Gluten free, dairy free, vegan option; Free of: tree nuts (except coconut), dairy, eggs, peanuts
These light and fluffy raspberry almond pancakes with lemon coconut sauce are a favorite in my home. They can be whipped up in no time and before you know it you are sitting down and enjoying these mouthwatering pancakes. They can be served for breakfast or brunch. I served them with a lemony coconut sauce , “I’m nuts about coconuts.” I’m an island girl and I love coconut in all its form, coconut milk, coconut oil, coconut butter, creamed coconut, coconut flakes, coconut powder, coconut water. If you don’t like coconut substitute the sauce with plain maple syrup.They are also delicious...
Based on my lemon mousse recipe, I made this delicious Vegan Chocolate Mousse for chocolate lovers! This mousse is allergy friendly and is lower in sugar than other chocolate mousse recipes. Enjoy!!Vegan, gluten free; Free of: dairy, peanuts, soy, eggs
This easy, creamy no-bake cheesecake comes together in less that 20 minutes! It's got a thick zesty lemon sandwich cookie crust and a delicious, easy silky cheesecake filling made from scratch. Add some seasonal berries and swoon-time! It makes everyone happy when cheesecake is on the table bringing out the smiles, big time! Gluten free & Vegan too!
Small Batch Gluten Free Mini Iced Lemon Loaf is a moist and sublimely dense naturally sweetened cake, bursting with lemon in the cake and icing.
This clean-out-the-fridge green sauce is the perfect way to use up leftover herbs! The recipe is more of a technique than an exact formula. You can use any leafy green herbs, such as parsley, cilantro, basil and/or mint (use just one or a mix!). Feel free to also throw in a few teaspoons of stronger herbs, such as rosemary, thyme, tarragon and/or chives. Garlic first gets blitzed in the food processor, then the herbs are added along with toasted nuts or seeds for body, and acid (in the form of lemon juice, lime juice or vinegar) for brightness. Don't skimp on the nuts, as they're essential for flavor and texture. Olive oil turns the ingredients into a lovely, spoonable sauce. For a lighter version, add a tablespoon or two of water before drizzling in the oil. Be sure to season the sauce well with salt and pepper, and aim for a good balance between the acid and the oil. The sauce is delicious as-is, but definitely check out the variations in the notes below! Spoon green sauce over meats or fish, toss it with pasta, slather it on sandwiches or drizzle it over roasted veggies or grain bowls. If you only have 1/2 cup of herbs or less, you can adapt the recipe using a mini food processor. *Check out my video above to see my herb storage tips!
This beautiful purple soup is made with roasted cauliflower. Crispy chickpeas and lemon juice are taking it to a new level of deliciousness! Gluten-free, dairy-free and vegan.
If you enjoy lemon desserts, you'll love our gluten free white chocolate chip lemon cookies! These are a spring twist on regular chocolate chip cookies, with fresh lemon and white chocolate chips. Our lemon cookies are gluten free, nut free, and vegan!Top 8 free, vegan; Free of: dairy, eggs, peanuts, tree nuts
Enjoy your weekend breakfast or brunch with these scrumptious glazed Gluten Free Lemon Muffins: vegan, soy-free, allergy-friendly, and delicious!Gluten free, vegan, whole grain; Free of: dairy, eggs, soy, tree nuts, peanuts, coconut
Blueberries and lemons are a match made in heaven. Just imagine a warm, sweet and juicy blueberry filling topped with a crunchy lemony crumble. It is perfect with a scoop (or more) of vanilla ice cream. This Blueberry Pie is so delicious you'll forget that it is actually vegan and gluten-free.