This easy mojo sauce is a magic elixir, imparting whatever it touches with loads of flavor! Here it works its voodoo on skirt steak as both a marinade and a finishing sauce. The steak gets served with grilled peppers (although you can use any vegetables you like) and is then drizzled with more of the mojo. You can stop there, or you can tuck the steak and peppers into tacos and top them with all of your favorite fixings. The mojo sauce is also delicious with fish, seafood and chicken.
This flavorful Mango Chicken Marinade combines fresh mango, honey, lime, sriracha, and a touch of garlic for a wonderfully tasty baked or grilled chicken dinner! Just combine the ingredients together in a blender and you have an awesome marinade ready in just minutes!
This super easy BBQ Chicken Marinade is quick to make, is perfect for grilling, and adds so much savory flavor to your chicken! This is one of my favorite overnight marinades as it packs quite the punch of flavor! Since it's made from bottled barbecue sauce as the marinade base, this marinade is a snap to mix up!
Whenever you want some quick appetizers, go for Chicken wings. But the problem is, most of the chicken wings are deep fried and if you are health conscious, then obviously it is not an option. So go for baked or grilled ones. They taste equally delicious and very easy to cook and also you can eat how many you want without any guilt. Also, if you are more health conscious, try to remove skin from the wings or use boneless skinless chicken pieces instead of wings for this recipe. These wings are great especially , if you have a large crowd, prepare your marinade in advance. You can even prepare it 3-4 days in advance, refrigerate and then just warm it up whenever required. But let me warn you !! Make extras, because , I am pretty sure, the moment you take them out of the oven, they will disappear. My own personnel experience. For marinade, you can also use ginger if you like the taste of it,but I skipped it. You can also go for Teriyaki Chicken Wings or Lemon Pepper chicken Wings if you like. But I personally like my wings to be hot with some sweetness too. So I used hot sauce , along with honey. So let's have a look at my step by step recipe of how to cook Chicken Wings.
This easy Japanese Steakhouse Chicken Marinade combines the well-loved flavors of soy sauce, mirin, ginger, and onion in a hibachi ginger sauce flavored marinade! The marinade combines in just minutes to get your chicken well on its way to a flavorful, tender, and moist version that's perfect for stir-fry, grilling, kabobs, and more!
Grilled Chicken & Apple Cider Vinegar Marinade...Minimal effort is required for this delicious grilled dinner. #ACVMarinade #BossChicken
Grilled Tuna with Lemon and Mint Marinade
Grilled Steak Souvlaki, this is a nice Greek style marinade for beef. #bosskebabs #DefendingBeef #SteakSouvlaki
Gochujang is a Korean chili paste that’s spicy, garlicky, slightly sweet and pungent (in a good way). It adds instant umami to marinades, sauces and stews. Here it takes a salad dressing, which is also used as a marinade for pork tenderloin, to new heights. The warm, grilled meat is served over a cool and crunchy mix of butter lettuce, snap peas, radishes, herbs and peanuts for an unforgettable salad. Skirt steak or boneless skinless chicken thighs would be delicious substitutes for the pork. Take note that you’ll need to marinate the pork for 30 minutes before grilling, or you can marinate it up to one day before (it will be even more flavorful!).
These Grilled Chicken Gyros with Tzatziki Sauce are superb. The Chicken Marinade and the Tzatziki Sauce make this Greek dish.
Juicy, grilled shrimp on the barbie is one of my favorite Outback Steakhouse recipes. I put my own spin on it with the marinade and they were perfectly seasoned with a nice, smoky flavor from the grill.
Tahini chicken aka tahini marinade for chicken is one of the most popular and beloved version of grilled chicken recipe in Mediterranean and middle eastern cuisine. This tahini grilled chicken is tender and juicy from inside with amazing flavours and slightly charred from outside. In this preparation, chicken breast pieces are marinated with tahini, onion-garlic paste and some spices and herbs and then grilled till well cooked. It is mostly served as a part of main course with salad and pittas or sometimes with pilaf.
I’m not vegetarian but seriously who can resist this colourful bowls. My love affair with Buddha bowl happened right away when I saw the picture of this vibrant bowl all over the internet. Every time I check my Pinterest and Instagram page new Buddha bowl recipes appear. Orange Grilled Tempe 1 cup orange juice 1 tablespoon freshly grated ginger 2 teaspoons soy sauce 2 teaspoons honey 2 garlic cloves, crushed and chopped 2 red chillies, chopped 1 teaspoon rice vinegar roughly 200g organic tempe or firm tofu Roasted veggies 1/2 cup chopped bell pepper 2 cups chopped butternut squash 3 cups broccoli, large stems removed and chopped 2 tablespoon coconut oil or light olive oil salt and freshly cracked black pepper Buddha Bowl 2 cup cooked brown rice 1/4 cup cooked edamame 2 tablespoon roughly chopped mint leaves Cooking Instruction Orange grilled tempeh: add about 1 tablespoon water to grated ginger, squeeze the grated ginger to extract the juice. Prepare the orange sauce by combining the ginger juice, orange juice, soy sauce, honey, chopped red chillies, and rice vinegar. Reserve half of the marinade to use later as a drizzle. Cut the tempe and tofu into thin bite-sized pieces. Place …
Tempeh has a meaty texture but it is plain that’s why you need to season it generously. Serves these skewer with basmati rice, a dollop of cilantro-yogurt sauce and crispy papadum on top If you make this Grilled Tempeh Skewers, be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Related article: Orange Grilled Tempe Buddha Bowl Grilled Tempeh Skewers Ingredients Tempeh skewers 200g tempeh 10 cherry tomato 1 bell pepper 1 green onion Marinade 3/4 cup coconut yogurt 1/2 tsp turmeric powder 1 tbsp pureed garlic 1/2 tsp garam masala 1 tsp coriander seeds 1/2 tsp smoked paprika 2 tbsp lemon juice salt and freshly ground black pepper Direction Pour the yogurt into a medium-size bowl. Whisk the spices into the yogurt, then mix in garlic, lemon juice, salt, and pepper. Add the tempeh to the bowl, coat the tempeh with marinade, cover and chill for at least 30 minutes (preferably 1 hour). Soak wooden skewers in water. Shake off the excess marinade and thread the chicken pieces onto the skewers
This super easy Cilantro Lime Chicken Marinade is packed with savory flavors that combine to make the very best tacos, salads, enchiladas, burritos, and much more! Simply mix and marinate the chicken, then serve either grilled, oven-baked, or pan-fried for a quick and flavorful Mexican dinner!
Keep it simple with this authentic marinade recipe for grilled Carne Asada Tacos. Juicy, smoky grilled steak is waiting for your tortillas and fresh salsas.
These Grilled Pork Chops with Orange Sauce are delicious. The orange marinade gives the chops tons of flavor. This is how you grill chops!
Hatch Chile Chimichurri is used both as a marinade and a sauce for grilled steak, but you can use it also with fish, chicken, lamb, or even pasta.
“Nothing is original. Steal from anywhere that resonates with inspiration or fuels your imagination. Devour old films, new films, music, books, paintings, photographs, poems, dreams, random conversations, architecture, bridges, street signs, trees, clouds, bodies of water, light and shadows. Select only things to steal from that speak directly to your soul. If you do this, your work (and theft) will be authentic. Authenticity is invaluable; originality is non-existent. And don’t bother concealing your thievery – celebrate it if you feel like it. In any case, always remember what Jean-Luc Godard said: “It’s not where you take things from – it’s where you take them to.”~ Jim Jarmusch Fresh Spring Roll with Smoked Chicken and Grilled Tofu Ingredients 2 chicken breast 1 block tofu Smoking Ingredients ½ cup uncooked rice ½ cup black tea leaves 2 tablespoons dark brown sugar 3-inch cinnamon stick, broken into small pieces 2 star anise, broken into small pieces Marinade 4 cloves garlic, minced 3 tablespoons grated ginger 4 tablespoons soy sauce 2 tablespoons toasted sesame oil 2 tablespoons honey 1 teaspoon white pepper Rice Paper Roll 20 Vietnamese rice paper sheets 1 small head lettuce 2 medium carrots, julienned 1 cucumber, cut into 10 cm …
This is an adaptation of the Chipotle-Garlic Grilled Chicken recipe in my book, The Food Processor Family Cookbook (Sonoma Press 2016). Canned chipotle peppers and garlic get pureed into a simple but deeply flavorful marinade for chicken (it’s delicious on skirt steak!). The spicy chicken is awesome on its own, but we love to shred it and pile it into tortillas with Napa cabbage, avocado slices and a garlicky, mint-spiked lime crema. The recipe makes a big batch of crema, but we end up slathering it over everything on our plates. If you have the time, marinate the chicken in the morning or even the day before for maximum flavor.