If you are looking for a quick no-rise and easy gluten-free bread, then this soda bread is a good choice to get you started. The bicarbonate of soda/baking soda and the soda water do all the work in this bread, creating an airy and worthy bread to have with your favourite soup, stew or as a sandwich. Soda bread is best eaten on the same day as baking, however, slices can be enjoyed the next day for breakfast as toast.
Whole wheat irish soda bread is a quick and easy bread that is perfect for breakfast or any time of the day.
These irresistible gluten free granola bars are packed with oats, coconut, flax, chia seeds and nut or seed butter, and are sweetened with maple syrup, honey and chopped dark chocolate. They’re similar in flavor to store-bought bars, but are much more nutritious and delicious (they pass the kid test with flying colors!). The bars are easy and fun to make, especially if you have little hands around to help you. Be sure to use quick cooking oats, not old-fashioned, which won’t hold together.
Bread Upma is easy to make breakfast recipe. It is a counterpart dish of the semolina upma and preferred tiffin recipe in South India
We love having quick breads on hand for a fast breakfast, and this Blueberry Muffin Bread is so perfect when buttered!
A fantastic quick bread with a layer of orange marmalade running through it!
I’ll give you a quick and easy way to tell if your favorite pumpkin beer was made with fresh pumpkins or the canned version. Release date. It takes weeks to brew a beer, and pumpkins reach full maturity, ready to harvest and roast for brewing, sometimes around late August. Making those beers released in July…
The other day, I had lots of strawberries lying in my refrigerator. Bought the extra by mistake and was wondering what to do about them. I know they don't last too long even in the refrigerator. So thought of making this quick and easy strawberry jam . It requires just 2 ingredients, Strawberries and sugar . That's all. This jam is prepared without pectin. Only thing is that, you have to be constantly near it . You have to make sure that it doesn't stick to the bottom. Preferably use non stick pot to prepare it.
A quick and tasty grab n' go breakfast for any day of the week! These apple banana muffins are a delicious treat!!
This Avocado Egg Bake (Breakfast Bake) is a delicious and healthy start to your day! Whatever it is that you like to pile on top, they are a quick and easy breakfast loaded with great flavors!
My super moist Pineapple Banana Bread is a treat all on its own but makes an equally wonderful breakfast, snack, or dessert! The tasty banana bread we all know and love gets a bright, flavorful addition with the pineapple that makes this quick bread truly addictive!
Here is a quick and healthy way to fix you breakfast by preparing these mouth watering egg wraps, which will not only make you full but also keep you energetic for your work and school. So if you are looking or some breakfast menus, definitely add this to your list. This recipe can be altered by adding the ingredients of your choice. If you want to make it purely vegetarian, skip the eggs. If you want to prepare using only egg whites, then go for it. Also you can add avocados in this for more healthier and creamer version. The tortillas can be homemade or store bought. I prepared them at home using corn flour. So let's see how to go about preparing this dish.
Pancakes are normally prepared out of all purpose flour with egg and baking soda. But today I am going to show you how to make healthy, tasty and quick pan cakes. In this recipe, instead of all purpose flour, I have used whole wheat flour, which is more nutritious. In it I have added strawberries and walnuts ground together with milk. If your kid is a fussy eater with fruits, you can use any kind of fruit in this recipe. He/She will not even know and will enjoy these pan cakes. Vegetarians can skip egg . These pan cakes goes well with any kind of syrup. You can use strawberrry syrup, chocolate syrup or maple syrup. So let's begin with our easy strawberry walnut pancakes.
Whenever you want some quick appetizers, go for Chicken wings. But the problem is, most of the chicken wings are deep fried and if you are health conscious, then obviously it is not an option. So go for baked or grilled ones. They taste equally delicious and very easy to cook and also you can eat how many you want without any guilt. Also, if you are more health conscious, try to remove skin from the wings or use boneless skinless chicken pieces instead of wings for this recipe. These wings are great especially , if you have a large crowd, prepare your marinade in advance. You can even prepare it 3-4 days in advance, refrigerate and then just warm it up whenever required. But let me warn you !! Make extras, because , I am pretty sure, the moment you take them out of the oven, they will disappear. My own personnel experience. For marinade, you can also use ginger if you like the taste of it,but I skipped it. You can also go for Teriyaki Chicken Wings or Lemon Pepper chicken Wings if you like. But I personally like my wings to be hot with some sweetness too. So I used hot sauce , along with honey. So let's have a look at my step by step recipe of how to cook Chicken Wings.
This is a Goan style pineapple jam where it is bit watery and instead of grating or blending Pineapple, it is cut into very small pieces and then cooked with sugary water. It goes well with bread or chapati. The recipe is very easy, quick with all the ingredients readily available in your kitchen.
Mangane is a Goan(Indian) sweet prepared during festive seasons. It is a kheer or payasam or porridge of chana dal cooked in coconut milk. The recipe is quite simple and quick if you have cooked chana dal ready.
A quick and easy eggy delight! Make standard french toast or slice your bread into 3-4 pieces to make french toast sticks.
The most amazingly tasty, super moist Pumpkin Zucchini Muffins are loaded with great flavor from pumpkin puree, freshly grated zucchini, and pumpkin spice! These delicious breakfast muffins are quick and super easy to make, plus a fantastic start to any day!
Ragi or Nachni , also called as finger millet is a cost-effective source of iron, calcium , fibre and proteins. It can be consumed by grinding into flour and making bhakri, dosa, dhokla, also by mixing into chapati flour. Today , let us prepare one of the easiest ragi recipes called nachni satva. Originally it is prepared using whole ragi. Ragi or nachni is first soaked in water over night and then ground with grated coconut using some water . It is then strained using strainer and then cooked with jaggery . In my recipe, instead of whole ragi, I have used ragi flour. So let's see how to prepare this delicious , nutritious and quick pudding. It can be consumed as breakfast or dessert or snack.