Perfect for an Autumn morning or afternoon snack, Glazed Maple Walnut Scones are sweetened with maple syrup and brown sugar with crunchy walnuts for texture and topped with a sweet maple glaze. You'll want to make these easy Fall-inspired drop scones again and again!Adapted from Sally’s Baking Addiction
This oat milk latte is made with fresh pumpkin puree, pumpkin pie spices and sweetened with maple and brown sugar. If you love pumpkin lattes, you will surely fall in love with this sweet autumn treat!
Brown sugar crumb topped coffee cake is a moist, buttery breakfast cake with a perfectly sweet crumbly top! It's quick and easy, too!
This super moist Pumpkin Streusel Bread is the perfect combination of fall flavors with the sweetness of pumpkin puree and the warm spices of my favorite pumpkin pie spice mix! It's an extremely easy pumpkin bread to bake up with just the right amount of brown sugar streusel topping to completely satisfy any sweet tooth!
This pumpkin spice coffee cake is soft, moist and buttery with a ribbon of buttery, brown sugar pumpkin spice streusel. It is also topped with heaps of extra streusel and a sweet maple glaze and will be your new favourite cake for breakfast. This cake is so moist and flavourful. If you love coffee cake as much as I do, this is going to be the fall breakfast of your dreams.
This souffle has a creamy base of rich sweet potatoes topped with a buttery and crunchy brown sugar and nut streusel for a holiday side or dessert you’ll fall for.
These air fryer carrots are super simple and delicious. The brown sugar and butter glaze amp up the flavor and the parsley adds a bit of freshness. Cooking carrots in the air fryer is quick and easy with minimal cleanup so enjoy this delicious dish without the hassle.
Edible cookie dough without brown sugar is quick and easy to prepare, and doesn’t contain any eggs, so it's safe for everyone to enjoy!
Our soft apple butter brown sugar cookies are great for the early fall apple harvest. These cookies are great made with homemade apple butter, and they are nut free, vegan, and can be made gluten free as well!Nut free, vegan, gluten free option; Free of: dairy, eggs, soy
Kathy Coup's Peach Upside Down Cake receives yet another make over! Last fall I used her basic cake and brown sugar mixture but used sli...
Fall is here so it’s time for something made with pumpkin. This three-layer snack or coffee cake is exactly what I had in...
Excerpted from Build-a-Bowl © by Nicki Sizemore. Used with permission from Storey Publishing. This is one of our weeknight staples and one of Ella’s most requested dinners. Naturally lean ground bison (or lean ground beef) is sautéed with onion, bell pepper, gingerroot, and garlic, then simmered in a quick, Asian-inspired sauce of tamari, fish sauce, sesame oil, brown sugar, and chicken broth. The meat is completely irresistible, and you might find yourself sneaking spoonfuls straight from the skillet like my youngest daughter is apt to do (don’t worry, I won’t tell). It is served over rice, with sriracha, cilantro, and peanuts, and then everything is tucked into lettuce leaves and rolled up like tacos. It’s a messy, soul-satisfying type of meal that might just become a staple in your house, too.
This easy Microwave Acorn Squash cooking method yields perfectly tender acorn squash in no time at all! Load up your favorite fillings like the comfort food classic combination of butter and brown sugar for a super quick vegetable side that everyone loves!
This Banana Bread with Brown Sugar Streusel topping is quick and easy, and a rich super moist banana bread! The streusel topping for this recipe only takes an extra minute or two to make, and adds a delightfully crunchy, sweet layer of flavor!
You only need two simple ingredients to make brown sugar at home, and it is quick and easy to prepare when you run out.
A tender, buttery dutch baby pancake spiced with cinnamon, vanilla and topped with caramelized cinnamon brown sugar apples. This caramelized apple cinnamon dutch baby pancake is the ultimate fall or holiday breakfast.
This is my long-time fall back chunky chocolate chip cookie, enriched with oats and soft brown sugar. I’ve never made them egg-free before, but they worked really well…. it’s just…
Our dairy free and gluten free Pumpkin Spice Pancakes combine the slight sweetness of brown sugar with the warmth of pumpkin pie spice. Top this with melty dairy free butter and maple syrup for the perfect fall breakfast!Makes 12-14, 4-inch pancakesGluten free, vegan; Free of: dairy, eggs, soy, tree nuts, peanuts based on our ingredients
This easy butterscotch bundt cake is truly the perfect warm fall dessert. It is made with a rich and buttery butterscotch cake and topped with a warm & decadent brown sugar caramel maple glaze. It is packed with cozy flavours and is best enjoyed with a hot cup of tea or coffee.