This easy frosting made with cocoa powder beats up nice and fluffy! It's rich chocolate flavor compliments any cake or cookie! With just 4 ingredients it's ready in as little as 5 minutes to pipe on or frost your favorite dessert!
Create these dairy free hot chocolate spoons for a sweet and creamy cup of hot cocoa any time, or to give as gifts! These hot cocoa spoons are gluten free, easy to make, and a fun project for kids.Top 9 free, vegan
How to make white chocolate Swiss meringue buttercream. An easy and delicious recipe (to decorate about 10 - 12 cupcakes or cover the outside of a 6 inch / 15 cm cake)
These Greek walnut-filled chocolates, or Kariokes, are a moreish delight. Kariokes, filled with the rich darkness of cocoa and a hint of brandy, are the epitome of indulgence, for me (and not just for me - they’ve been my husband’s favourite since he was a boy!). When we have friends around for supper, my take on Greek walnut crescent cookies are a perfect treat after dinner. Greek bakeries make these into perfect crescent shapes, but the easiest method I’ve found at home is to roll the mix into ‘sausage’ shapes, press to slightly flatten the bottom, and freeze them, before slicing (incidentally, that’s pretty much how I do my chocolate mosaic with halva too!). This recipe uses Petit Beurre biscuits, but any rich, buttery and plain biscuit will do the trick here. In fact, the recipe traditionally uses up the crumbs of Vasilopita (Greek Lucky New Year’s Cake) and Melomakarona (Greek Christmas Honey Cookies); keep your eyes out for these recipes on fooodlove over the festive period, but in the meantime, a plain biscuit like a Petit Beurre is a great alternative. This hack makes for a quick and easy recipe, which nevertheless will wow at dinner parties - or you might like them so much you keep them just for you! These are the perfect treat for darker wintery days; imagine a roaring fire, a rich dinner, a glass of red wine - and then a coffee and my Kariokes for dessert. What heaven!
Cocoa powder and two different types of chocolate chips make this triple chocolate banana bread recipe the ultimate chocolate lovers dream. This easy quick bread is moist, tender, and super chocolatey!
A small batch of Fudgy Brownies with Vanilla Whipped Topping that are easy to make (one bowl only!) and full of rich chocolate flavor - with cocoa powder and chocolate chips! Topped with a stabilized whipped cream for a decadent chocolate and cream treat!
There's nothing quite like a classic yellow cake for a party. This recipe is quick, easy, and uses only basic ingredients. (Btw, it's also great as cupcakes!)
Learn how to make the easiest chocolate substitute for baking. There are only two ingredients mic thoroughly and you have nothing to worry about! Baking is not such an easy skill to master. However, i
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I can't believe how easy it is to make a healthy homemade hot chocolate. This recipe is for a single cup but you can easily make this into a rich cocoa mix.
How to make Chocolate Cupcakes. These easy-to-bake chocolate cupcakes are a great way to enjoy snack time. Baking has never been this easy thanks to this yummy recipe! CLICK HERE to watch the video. Servings: 6 Ingredients:1 cup Almond Flour½ cup Erythritol1/3 cup Cocoa Powder1/3 cup Butter, melted1
How to make Chocolate Shrikhand at home. Enjoy a delicious Chocolate Shrikhand with family with our easy recipe. Ingredients: Thick Curd - 1 cup Cocoa Powder
These chocolate snowflake cookies are buttery, melt in your mouth, cocoa shortbread cookies in the shape of snowflakes frosted with a layer of easy vanilla glaze. They will truly dazzle at your next holiday celebration!
A greedy chocolate vegetable drink, an easy recipe with almond milk and cocoa. For 500ml (about 4 glasses)
Sometimes the simple things are the best and these waffles are the perfect example. Lightly chocolate and great for an easy breakfast!
This easy homemade Chocolate Buttercream Frosting is a classic frosting for cakes of all flavors! Rich, creamy, and smooth with just the right amount of chocolate flavor, American buttercream frosting sets up beautifully for all of your cake and cupcake decorating needs!
A small batch recipe for Chocolate Orange Gluten Free Tarts made with an almond and oat cocoa crust, and a creamy chocolate ganache filling brightened with fresh orange zest and juice. This is an easy no-bake dessert for two that is gluten free, refined sugar free, and incredibly decadent!
These yummy, mint infused cocoa fudge brownies are topped with a silky smooth white chocolate buttercream frosting and are loaded with chopped Andes Chocolate Mints. Triple YUM!