How to make the pure butter croissant with thermomix in 20 minutes? A thermomix recipe foolproof with 8 ingredients, in 15 steps.
See the recipe on the author's websiteThis simple tomato and mozzarella cheese salad is nutritious, delicious and esthetically pleasing. Said to have originated on the Isle of Capri, Caprese salad is red, white and green- the colors of the Italian flag. In this recipe, each slice of tomato is layered with ingredients and can be plated as an individual serving. The...
Carrot Kheer is one of the most popular homemade desserts in South Asian continent. In this recipe, grated Carrots are cooked in full fat milk with some dry fruits and sugar. This dessert is flavoured by a pinch of magical cardamom powder. It is a very easy and simple recipe. It is very rich in texture and flavour.
Not big on pie baking? Try this near no bake dessert with three simple to prepare layers without giving up that pumpkin pie flavor!
A blog about Indian and International cuisine, with simple steps and catchy pictures.
This vegetarian edamame noodle salad includes edamame beans, noodles, nuts, fruit, green onions and an Asian inspired dressing for incredible results.
This homemade Thai spiced fresh pumpkin and bacon soup is a favourite for dinner on a winter evening. Simple to make, it is an Asian influenced soup.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
I was craving for a bowl of curry laksa but my fridge almost empty so I made this rice noodles soup with anything left. I use seafood stock & Thai red curry paste as the base of the broth. For the topping, I use shrimp, fried tofu, fish balls & fish cakes. If you make this Easy Curry Laksa, be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Related article: Easy Green Curry Noodle Bowl Easy Curry Laksa 2 tbsp vegetable oil 2 tbsp Thai red curry paste 3 candlenuts, grated finely 2 tbsp ground coriander 1 lemongrass stem, white part only 300 ml of coconut milk 4 cups of seafood stock 200g shrimp 100g Asian fish balls 100g Asian fish cakes 12 fried tofu puffs 2 tbsp fish sauce 1 tsp sugar 600g cooked rice vermicelli 4 soft-boiled eggs bean sprouts, mint leaves, and cilantro, to serve Direction Heat the oil in a saucepan over medium-high heat. Add the curry paste, grated candlenuts, and coriander powder. Cook, stirring, for 3 minutes or until fragrant. Add the coconut milk and chicken stock. Simmer for 5 …
Recipe Pie style tartiflette express instant pot - All you need to prepare that recipe is potatoes, onion, cream, and cheese. After roasting a little the potatoes, they will be cooked before being mixed up with soft cheese. A salad would accompany well the dish. recipe pressure cooker - recipe instant pot
Recipe Chicken breast with carrots and rice in an orange sauce instant pot - This is a recipe with chicken and a wonderful creamy orange sauce. The dish will be appreciated by the whole family even the children. A nice aroma of oranges will fill up your house and attract people in your kitchen recipe pressure cooker - recipe instant pot
Recipe Orange soup instant pot - This is a simple soup with orange vegetables, full of carotenoids. It's going to very healthy for a baby. It will also taste delicious. recipe pressure cooker - recipe instant pot
These cheesy risotto cakes are an easy and tasty way to use up leftover risotto! They're breaded in a crispy, cheesy coating, and served with a simple homemade tomato sauce.
This Asian Spinach Pasta Salad is so easy and so tasty and perfetc for Summer! Tangy dressing, mandarin oranges, and dried cherries, yes please!
Easy yet delicious, filling and refreshing Tuscan bread and tomato soup that is also called Pappa al Pomodoro in Italian.
Mac and cheese, lasagna, peach pie, and shrimp chowder are just some of our winter comfort food recipes. Here is some inspiration for you!
I’m not a big breakfast person. A bowl of cereal, a smoothie or a piece of leftover pizza works for me. If I do make or order something bigger for myself, it’s usually something sweet and carbtastic — pancakes, waffles, scones or biscuits. But I live with a square-headed, rugby-playing Marine. And he likes eggs. [...]
These salmon and potato cakes hit all of my crave buttons—they’re hot and crispy, cool and creamy, and they’re laced with scallions, garlic and ginger. A hint of sesame oil and tamari (or soy sauce) gives them a slight Asian flare, while a quick yogurt sauce lends cool creaminess. The cakes are easy to make and are an awesome prep-ahead dinner or appetizer. I prefer to use wild salmon in this recipe (it’s a great time to use frozen salmon—just defrost it before baking). Don’t be tempted to use Yukon Gold or Russet potatoes in place of the red potatoes—their higher water content won’t allow the cakes to brown properly.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
This whole wheat breadsticks recipe is what we use to keep hunger at bay in our house! Instead of a bag of crisps, we’ll nibble on a wholegrain breadstick whilst watching TV, or whilst dinner cooks in the oven. They’re a healthy snack that satisfy my need to nibble, without ruining my appetite. I use them to help steer away from unhealthy treats whilst watching TV. They’re also great to put on the table at a dinner party instead of bread rolls, or to go with a meze / antipasti-style meal. Wrap parma ham around the end for a tasty starter, or serve a dip or two to accompany the breadsticks - they go perfectly with my Spicy Feta Dip. Called “kritsinia” in Greek, they are a popular snack at all times of the day. They’re even enjoyed with a coffee at breakfast time. Similar to Italian grissini breadsticks, the kritsinia will be crunchy and biscuity, with that breadstick ‘snap’. If you prefer a crunchy exterior but soft inside, make your breadsticks thicker.
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