Popular cooking recipes - page 5


Parsi Fish in White Gravy: 'Saas ni Macchi'

Parsi Fish in White Gravy: 'Saas ni Macchi'

Saas ni Macchi is a unique Parsi-style fish in white sauce, which stands out for its use of an egg-sugar-vinegar mixture, added at the end of the cooking process, to create a dish with magical taste.

Mutton Kothu Parotta

Mutton Kothu Parotta

Mutton Kothu Parotta is a popular street food dish across South India and especially in TamilNadu.

Portuguese Octopus Stew

Portuguese Octopus Stew

How to make a Portuguese Octopus Stew.

Capsicum Masala Curry - North Karnataka Style

Capsicum Masala Curry - North Karnataka Style

Capsicum peanut masala gravy is a perfect gravy to go with Indian breads and a perfect dinner or lunch idea.

Toulouse sausages with peas and carrots from Elodie

Toulouse sausages with peas and carrots from Elodie

Recipe Toulouse sausages with peas and carrots from Elodie instant pot - Here, the sausages will be mixed up with frozen carrots and peas.

Doi fuchka | Doi fuska | Dahi phuchka | How to make doi fuchka - Rumki's Golden Spoon

Doi fuchka | Doi fuska | Dahi phuchka | How to make doi fuchka - Rumki's Golden Spoon

Doi fuchka aka dahi phuchka is the most scrumptious and beloved street food of Kolkata.

Benihana Ginger Salad Dressing

Benihana Ginger Salad Dressing

This popular Benihana ginger Salad dressing that is featured at Benihana and other Japanese steakhouses is super easy to make at home! It's a delightfully light, creamy, refreshing salad dressing with a strong fresh ginger taste!

Smoked Pork Loin

Smoked Pork Loin

This juicy Smoked Pork Loin is easy to make, and doesn't take long to get that wonderfully smoked flavor! It's perfect for serving to summertime gatherings of family and friends, and the leftovers make incredibly delicious sandwiches!!

Microwave Jackfruit N Almond Kheer

Microwave Jackfruit N Almond Kheer

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Turmeric Ginger Seed + Nut Bars

Turmeric Ginger Seed + Nut Bars

Oats are one of my favorite foods of all time, and over the years they are probably the most common ingredient in many of my recipes.

Strawberry Swirl Brownies

Strawberry Swirl Brownies

These Strawberry Swirl Brownies are easy to make, loaded with fudge brownie goodness, plus tasty strawberry swirled throughout! Each and every bite is as addictive as can be, making these incredibly delicious brownies hard to resist!

Addas/Sudanese Red Lentil Soup/Sudanese Addas

Addas/Sudanese Red Lentil Soup/Sudanese Addas

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Pasta Frola {Quince Tart}

Pasta Frola {Quince Tart}

The easy to make and super delicious Pasta Frola (or Quince Tart) is a treat that should not be missed! The tender, flaky pastry crust is filled with an out-of-this-world tasty filling that includes quince paste, dulce de leche, and some orange juice.

Mexican Style Smoked Shotgun Shells

Mexican Style Smoked Shotgun Shells

These smoked shotgun shells are stuffed with spicy chorizo, jalapeno, and cheese and wrapped in bacon for a fun appetizer made on the smoker.

 Carrot Paneer Rice

Carrot Paneer Rice

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Chocolate Kodo Millet Pudding

Chocolate Kodo Millet Pudding

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Mah Lai Goh/Cantonese Steamed Sponge Cake

Mah Lai Goh/Cantonese Steamed Sponge Cake

A blog about Indian and International cuisine, with simple steps and catchy pictures.

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