
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Batch Cooking is a concept I sometimes use to organize meal components in advance so they are ready to use when we’re in a hurry.

This simple baked BBQ chicken breast recipe will bring that sweet, salty, smoky flavor of barbecue home at any time of the year! It's a great winter-time version of grilled chicken that everyone will enjoy having as part of a fantastic, flavorful meal!

Delicious Raisin Bran Muffins are easy to make breakfast muffins made with the classic raisin bran cereal we all know and love! The tasty cinnamon muffin surrounds bran flakes and tender bites of raisin and is absolutely perfect with a touch of honey.

Palm fruit, also known as Nungu or Ice-apple, is lovely jelly like fruit available during hot summers in India.

Super easy 2 Ingredient Lemon Bars are mixed and baked in no time at all! It only takes a box of cake mix and some lemon creme filling to create these delightfully light and airy lemon bars! They're perfect with a light dusting of confectioners sugar,.

Ina's No-Fail Filet of Beef is an excellent recipe shared by a professional chef, the one and only Barefoot Contessa! Try this excellent recipe for Ina's No-Fail Filet of Beef.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.

The lightest white chocolate mousse recipe with a touch of rose and orange blossom water to make even those who don't like white chocolate love this mousse!

Churi Laddus are traditional sweet balls made from wheat flour crumble.

This juicy Smoked Pork Loin is easy to make, and doesn't take long to get that wonderfully smoked flavor! It's perfect for serving to summertime gatherings of family and friends, and the leftovers make incredibly delicious sandwiches!!

These smoked shotgun shells are stuffed with spicy chorizo, jalapeno, and cheese and wrapped in bacon for a fun appetizer made on the smoker.