
The Malibu Pina Colada is a super easy to make rum cocktail using pineapple juice, rich coconut cream, and ice! Pina Coladas have a slushy consistency that is filled with tasty tropical flavors! Shaken and served over ice, or blended and served in hurrican.

This crustless zucchini pie is the perfect lunch for a sunny day in the garden.

Pan Seared Sirloin Steak Tips are a super easy way to make steak bites to serve as an appetizer or main for family dinners! They're cooked with fresh herbs until beautifully seared and basted in butter for amazing flavor! Best of all, these tasty sirloin.

Palm fruit, also known as Nungu or Ice-apple, is lovely jelly like fruit available during hot summers in India.
Batch Cooking is a concept I sometimes use to organize meal components in advance so they are ready to use when we’re in a hurry.

Homemade cheesy crackers get a “snap, crackle and pop” from the addition of rice crispy cereal.

The lightest white chocolate mousse recipe with a touch of rose and orange blossom water to make even those who don't like white chocolate love this mousse!

Nothing beats the taste of a freshly made pizza right out of the oven, and as long as you have an oven and a pizza stone, it's pretty simple to make pizza at home.

Churi Laddus are traditional sweet balls made from wheat flour crumble.

This juicy Smoked Pork Loin is easy to make, and doesn't take long to get that wonderfully smoked flavor! It's perfect for serving to summertime gatherings of family and friends, and the leftovers make incredibly delicious sandwiches!!

A popular and delicious side dish from Tamilnadu, Mushroom Salna can be served with roti, naan or pulaos.

Caramel makhana aka jaggery makhana is a winter delicacy which is frequently prepared in north Indian houses during winter.