
Between the layers of soft caramelized honey biscuit cake is a creamy filling which melts in your mouth! This beautiful layered honey cake is a traditional Serbian specialty referred to as Medena Pita.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.

How to make Bitter Gourd (Pavakkai) Chips at home.

Palm fruit, also known as Nungu or Ice-apple, is lovely jelly like fruit available during hot summers in India.

The lightest white chocolate mousse recipe with a touch of rose and orange blossom water to make even those who don't like white chocolate love this mousse!

This juicy Smoked Pork Loin is easy to make, and doesn't take long to get that wonderfully smoked flavor! It's perfect for serving to summertime gatherings of family and friends, and the leftovers make incredibly delicious sandwiches!!

Delicious Raisin Bran Muffins are easy to make breakfast muffins made with the classic raisin bran cereal we all know and love! The tasty cinnamon muffin surrounds bran flakes and tender bites of raisin and is absolutely perfect with a touch of honey.
Batch Cooking is a concept I sometimes use to organize meal components in advance so they are ready to use when we’re in a hurry.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

These smoked shotgun shells are stuffed with spicy chorizo, jalapeno, and cheese and wrapped in bacon for a fun appetizer made on the smoker.

Churi Laddus are traditional sweet balls made from wheat flour crumble.

How to make the apple crumble with thermomix in 3 minutes? A thermomix recipe foolproof with 5 ingredients, in 4 steps.