
This juicy Smoked Pork Loin is easy to make, and doesn't take long to get that wonderfully smoked flavor! It's perfect for serving to summertime gatherings of family and friends, and the leftovers make incredibly delicious sandwiches!!

This crustless zucchini pie is the perfect lunch for a sunny day in the garden.

The lightest white chocolate mousse recipe with a touch of rose and orange blossom water to make even those who don't like white chocolate love this mousse!

Homemade cheesy crackers get a “snap, crackle and pop” from the addition of rice crispy cereal.

How to make Bitter Gourd (Pavakkai) Chips at home.

These smoked shotgun shells are stuffed with spicy chorizo, jalapeno, and cheese and wrapped in bacon for a fun appetizer made on the smoker.
Batch Cooking is a concept I sometimes use to organize meal components in advance so they are ready to use when we’re in a hurry.

I love roasting a whole chicken for dinner because there is only three people to feed in my family and that means we get leftovers for lunch the next day! This version is very delicious, zesty and tangy.

How to make the apple crumble with thermomix in 3 minutes? A thermomix recipe foolproof with 5 ingredients, in 4 steps.

How to make the pear vanilla milkshake with the thermomix in 2 minute ? An unmissable thermomix recipe with 4 ingredients, in 5 steps