
Chettinad Chicken or Chicken Chettinad is a classic recipe of south Indian chicken curry which is originated from Tamil Nadu.

Liver masala, khaleji masala,beef liver, how to make liver masala.

A different and delicious burfi made with paneer, rose petals and condensed milk.

How to make Chettinad Vendakkai Sadam (Bhindi Rice) at home.

Our family favourite adapted by Bernard Loiseau's recipe: semolina pudding given a French cake makeover, topped with caramel and served with fruit coulis, fresh (or tinned) fruit or just a topping of warmed jam for the best comfort dessert

This is the best focaccia recipe: tender and fluffy inside, golden and extra crispy on the outside, with no overnight rise and just 20 minutes of hands-on time!

This Beetroot Sour is a vibrant bourbon cocktail with a tart, earthy twist and no egg white—just a silky, beautifully bold sip.

Vegan Pasta alla Norma is savoury tomato pasta with luscious eggplant slices, fresh basil, and parmesan shreds.

Coffee cake easy aka coffee and walnut cake recipeis undoubtedly one of the most beloved cake recipes worldwide.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

This delightful Green Gram Sweet Sundal combines tender cooked green gram with aromatic jaggery syrup, cardamom, and coconut.

This tasty lemongrass chicken stir fry is strong on flavour and ideal for peanut lovers.

Bright, herby, and effortlessly refreshing, this Garden Gimlet is a breezy twist on the classic—easy to whip up, perfect for porch sipping, and made to share on warm days.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

This creamy Cornflakes Payasam transforms everyday breakfast cereal into a delicious Indian dessert.

Butternut squash and chickpea curry aka squash chickpea curry is a rich, creamy and vegan friendly curry which is perfect for the chilli days of autumn and winter season.

If you love chunky cookies with lots of goodies in them, you're in for a treat! These Gluten-Free Wyoming Cowboy Cookies are filled with coconut, oats, chocolate chips, and sunflower seeds and are made without traditional pecans, so they are allergy-friendly.

Kajoli/Bashpata Macher Aloo Begun Diye Jhol is one of the most popular comfort foods of Bengali houses.