
Bright, herby, and effortlessly refreshing, this Garden Gimlet is a breezy twist on the classic—easy to whip up, perfect for porch sipping, and made to share on warm days.

This Beetroot Sour is a vibrant bourbon cocktail with a tart, earthy twist and no egg white—just a silky, beautifully bold sip.

Vegan Pasta alla Norma is savoury tomato pasta with luscious eggplant slices, fresh basil, and parmesan shreds.

How to make Chettinad Vendakkai Sadam (Bhindi Rice) at home.

This delightful Green Gram Sweet Sundal combines tender cooked green gram with aromatic jaggery syrup, cardamom, and coconut.

This is the best focaccia recipe: tender and fluffy inside, golden and extra crispy on the outside, with no overnight rise and just 20 minutes of hands-on time!

For the sushi lovers out there, you know that nothing beats high-quality ingredients and expert preparation when it comes to this favorite dish.

Liver masala, khaleji masala,beef liver, how to make liver masala.

Coffee cake easy aka coffee and walnut cake recipeis undoubtedly one of the most beloved cake recipes worldwide.

Our family favourite adapted by Bernard Loiseau's recipe: semolina pudding given a French cake makeover, topped with caramel and served with fruit coulis, fresh (or tinned) fruit or just a topping of warmed jam for the best comfort dessert

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Master Indian food meal prep with pro chef tips.

With 51 grams of protein and only 420 calories, this is the BEST high protein tuna melt wrap you will find! Plus it is cheesy and delicious!

Butternut squash and chickpea curry aka squash chickpea curry is a rich, creamy and vegan friendly curry which is perfect for the chilli days of autumn and winter season.

This tasty lemongrass chicken stir fry is strong on flavour and ideal for peanut lovers.