
Our family favourite adapted by Bernard Loiseau's recipe: semolina pudding given a French cake makeover, topped with caramel and served with fruit coulis, fresh (or tinned) fruit or just a topping of warmed jam for the best comfort dessert

A blog about Indian Cuisine, Eggless Baking

Master Indian food meal prep with pro chef tips.

I like to make this recipe when I have a bit of Champagne left.

With 51 grams of protein and only 420 calories, this is the BEST high protein tuna melt wrap you will find! Plus it is cheesy and delicious!

How to make Chettinad Vendakkai Sadam (Bhindi Rice) at home.

Liver masala, khaleji masala,beef liver, how to make liver masala.

With an earthy, smoky flavor and a garnish of crispy mushrooms and chive oil, this Gluten Free Mushroom Soup is the best you'll ever have!

Butternut squash and chickpea curry aka squash chickpea curry is a rich, creamy and vegan friendly curry which is perfect for the chilli days of autumn and winter season.

A different and delicious burfi made with paneer, rose petals and condensed milk.

Lau ghonto recipe is an authentic and delectable Bengali niramish recipe which is hugely popular in Bengal.

These tasty Oven Roasted Brussel Sprouts are super easy to make! They’re also equally suitable for an anytime weeknight dinner, holiday meals, and special occasions! Fresh or frozen brussels sprouts are baked to crispy, caramelized perfection that retains.

These easy jalapeno poppers are stuffed with garlic herb cream cheese and crispy bacon for a simple, flavor-packed game day appetizer.