
A blog about Indian and International cuisine, with simple steps and catchy pictures.

Crab Rangoons or crab wontons are crispy American Chineese snack prepared by wraping chinese wontons with crab meat, scalions, cream cheese , with some giner or garlic and then deep frying them using cooking oil.
Mealmaker , soya granules , patties, vegan

If you're looking for a much lighter version of mince pies this Christmas, then here's your answer: Mincemeat Pinwheels.

This instant pot peach cobbler cheesecake is the perfect dessert to bring to summer BBQs.
Sharon & Gordon Wall, Canada, gave this recipe rave reviews.

These Dutch apple bars feature a comforting buttery, brown sugar crunchy, crumble topping, freshly baked apples seasoned with warm cinnamon sugar spice and it's baked atop a delicious shortbread crust.

This Green Chile Chicken Stew is a family favorite that combines diced green chiles, salsa verde, celery, carrots, potatoes, and chicken for a hearty stew! Use a whole fryer or leftover deli rotisserie chicken for an out-of-this-world stew that is sure.

This wonderfully tasty Stove Top Meatloaf combines ground beef with classic Stove Top Stuffing to make a super easy, moist meatloaf dinner! Add a few herbs, some Worcestershire sauce for flavor, and top it off with ketchup, tomato sauce, or your favorite.

Barry pulled fresh carrots just about the time Inge Teasley and Gwyn Johnson began singing the praises of this salad.

Just last week I said " yes" to an interview and guest post for the very first time.