Carne Asada a la Tampiquena
Carne Asada a la Tampiquena is accompanied with delicious side dishes like a cheese tacos covered in mole, refried beans, guacamole and spanish rice.
Homemade pretzels
I don't even know how I didn't post this recipe on the blog before, it's a favorite in our home! It's quite easy to make, a bit time consuming as for all dough recipes but also very very addictive.
Take a break from the usual slaw – Jicama Slaw
Jicama adds a nice crunch to salads and lends a sweet and nutty flavor.
Layered Eggless Chocolate Mousse with Muesli & Apricots
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Easy Soft Pretzel Bites & Beer Cheese Dip
These quick and easy 30-minute soft pretzel bites and beer cheese dip make the perfect game day appetizer for a crowd.
Chocolate Boston Cream Pie Trifle
This Chocolate Boston Cream Pie Trifle is an updated version of an classic.
Pumpkin Crème Brûlée N Beautiful Token Of Gratitude
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Black Forest Ice Cream Sundaes
An absolutely decadent ice cream with cherries and ribbons of chocolate throughout.
Maple Cinnamon Creme Brûlée
This maple cinnamon creme brûlée is like a french toast flavored dessert! The flavors of maple syrup, vanilla, cinnamon and the caramelized (burnt) sugar come together perfectly!
Pub Style Soft Pretzels with Stout Beer Cheese Sauce
These pub stye soft pretzels are easy and the best soft pretzels you'll EVER make!! Just in time for Super Bowl Sunday- these incredible pub style pretzels are served with a stout beer cheese sauce that is extra cheesy and absolutely perfect.
Homemade Chai Concentrate
Served hot or chilled, chai’s spicy flavor with an underlying creaminess is my idea of a comforting drink.
Homemade Meatball Kebab With Yogurt And Flatbread: The Turkish Way
Meatball Kebab with Yogurt and Flatbread is a kebab you can prepare at home.
Coffee and Walnut Cake, a Classic British Cake for Afternoon Tea
Coffee and Walnut cake is truly a British classic, and one of my all-time favorite cakes.
Shrimp Rangoons
These easy-to-make Shrimp Rangoons have a delightfully crispy wonton wrapped around a creamy filling that's studded with tender pieces of shrimp in every bite! The tangy cream cheese is the perfect combination to pair with pieces of plump shrimp and.
Zoodles With Pesto - A Creamy Version
These zoodles with pesto become naturally creamy after just a couple of minutes of cooking with some parmesan cheese.