
A blog about Indian and International cuisine, with simple steps and catchy pictures.

Ok so this is a Martha Stewart recipe, can't go wrong with Martha, right? Crispy caramelized toasted coconut biscuits that go incredibly well with afternoon tea.

A delicious passion fruit and milk chocolate twist to the classic French dessert, Crème Brûlée

A blog about Indian and International cuisine, with simple steps and catchy pictures.

I know time's been lagging between our meetings and my posts are not as recurring as I'd like them to be.

Try cheese wontons with homemade hot sauce for a twist on a classic wonton recipe.

Looking for a new way to serve a classic recipe.

“Burnt ends” are the “oysters” of BBQ.

Our quest for the “best” meatloaf may be over! We really liked the Glazed Meatloaf that I posted last fall.

This is a Mexican Dish made out of Crushed Avocados and other seasoning.

Brioche burger buns seem to be all the rage, with their impossibly glossy tops, rich soft crumb and sweet taste.

It’s a sauce; it’s a spread; it’s a dip!! This sweet and smoky romesco sauce recipe is the superhero of condiments.

Cubes of cheese, green and black olives, crunchy red bell pepper, and pepperoncini peppers all marinated in a flavorful, herbaceous dressing make Marinated Cheese & Olive Antipasto the perfect addition to your parties, potlucks, and holiday get togethers.

This roasted aubergine and zucchini antipasti recipe is perfect for a simple snack and as a base for so many tasty food, such as pasta or risotto!