Mini S'mores Cheesecakes are easy to make and so much fun to eat! They can be made ahead of time, with easy to obtain ingredients to avoid the last minute scramble, and they are loved by everyone!

Mini chicken puff pizza is a quick and easy appetizer for Ramazan.

This roasted aubergine and zucchini antipasti recipe is perfect for a simple snack and as a base for so many tasty food, such as pasta or risotto!

This sticky tofu poke bowl is sweet & spicy with some cool, crunchy vegetables topped on a bed of vinegared sushi rice.

Cream cheese wonton recipes are so easy to make.

This is a Mexican Dish made out of Crushed Avocados and other seasoning.

It’s a sauce; it’s a spread; it’s a dip!! This sweet and smoky romesco sauce recipe is the superhero of condiments.

These raw vegan donut holes? Easy, delicious and ZERO guilt.

Brioche burger buns seem to be all the rage, with their impossibly glossy tops, rich soft crumb and sweet taste.

Cubes of cheese, green and black olives, crunchy red bell pepper, and pepperoncini peppers all marinated in a flavorful, herbaceous dressing make Marinated Cheese & Olive Antipasto the perfect addition to your parties, potlucks, and holiday get togethers.
Cranberry and Brei Wontons make a tasty dessert for Thanksgiving or anytime during the holidays! These can be made ahead of time for easy prep.

These crispy Crab Rangoons are easy to make with wonton wrappers, then stuffed with a delightfully rich cream cheese filling featuring tender bits of crab meat! They're a perfect appetizer to serve with your Chinese food dinners, while watching a game,.

Sometimes we all need an evening in front of the TV; a sofa night watching a film is sometimes the only remedy for a hard week! Whether it’s just me and my husband or the whole family snuggled up, this pull-apart garlic bread recipe is a frequently-requested.

What's better when you're having a party and don't have time to make a ton of food? Making TWO appetizers with one base recipe! Easy peasy, but oh tasty!