Mini S'mores Cheesecakes are easy to make and so much fun to eat! They can be made ahead of time, with easy to obtain ingredients to avoid the last minute scramble, and they are loved by everyone!
We dressed up deviled eggs for Halloween by adding olive spiders! Delightful or frightful? Perhaps a little of both.

These Protein Packed Cinnamon Toast Crunch S'mores Bars are a take on classic s'mores and are made with just a few simple ingredients.

I know time's been lagging between our meetings and my posts are not as recurring as I'd like them to be.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

This sticky tofu poke bowl is sweet & spicy with some cool, crunchy vegetables topped on a bed of vinegared sushi rice.

“Burnt ends” are the “oysters” of BBQ.

Try cheese wontons with homemade hot sauce for a twist on a classic wonton recipe.

Looking for a new way to serve a classic recipe.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

This is a Mexican Dish made out of Crushed Avocados and other seasoning.

It’s a sauce; it’s a spread; it’s a dip!! This sweet and smoky romesco sauce recipe is the superhero of condiments.

Our quest for the “best” meatloaf may be over! We really liked the Glazed Meatloaf that I posted last fall.

Cubes of cheese, green and black olives, crunchy red bell pepper, and pepperoncini peppers all marinated in a flavorful, herbaceous dressing make Marinated Cheese & Olive Antipasto the perfect addition to your parties, potlucks, and holiday get togethers.

What's better when you're having a party and don't have time to make a ton of food? Making TWO appetizers with one base recipe! Easy peasy, but oh tasty!