
A blog about Indian and International cuisine, with simple steps and catchy pictures.

Summer's bounties of cherry tomatoes and basil are showcased in this fresh gluten free bruschetta, perfect for summer gatherings!

Gluten free chocolate mousse cakes are silky smooth mousse placed atop light chocolate cakes.

Peach mango turnovers are a delicious combination of sweet summer fruit and flaky puff pastry, all folded into one amazing confectionery treat.

Facebook0Tweet0Pin0Yummly0Email0LinkedIn0Print0 I made this Coffee Biscotti yesterday afternoon because I was feeling grumpy.

The delicate pastry, sweet apple filling, and vanilla glaze harmonize for a great result.

Chicken Pozole Soup is hearty and loaded with flavor + the addition of toppings adds to it’s nutritional value — be sure to include chopped .

Banana Bread from Martha Stewart Martha Stewart Living's most requested recipe Ok, It's official.

These juicy homemade burgers served with a mint, cumin and yoghurt sauce and some homemade burger buns will change your perspective on buying any ever again.

Valentine’s Day is a day to be romanced and a stunning homemade dessert is always a good idea to pamper your partner.
Learn to cook and bake with step by step tutorials and photos.

With sweetness from maple syrup and a slight kick from Dijon, these roasted delicata squash rings are fabulous on their own as a side dish, or as an addition to salads, grain bowls or crostini.

How to make the apple turnovers with the thermomix in 10 minute ? An unmissable thermomix recipe with 8 ingredients, in 15 steps

Best Christmas theme buffet in Hotels Navi Mumbai, enjoy the plum cakes, roasted turkey, Christmas cake and many more in this Christmas

This chocolate chip brioche is a delicious bread that is sure to be a hit for breakfast, as a snack, or for dessert.

This vegan, nutritious poke bowl filled with lots of veggies and a sriracha dressing is so delicious and addicting.

The usual way of making classic french onion soup is by sautéing the onions, adding red wine, stock and simmer until ready.

Don't worry if you are out of wonton wrappers because gyoza skins work perfectly too.