The Versatile Blogger Award!

How very exciting… I’ve been nominated for The Versatile Blogger Award by Susartandfood! Thank you so much Susartandfood for noticing my fairly new blog.

Source: Lucy's Friendly Foods

Kreativ Blogger Award – 2 Nominations! :-)

I feel incredibly flattered that in the last week I’ve been nominated by two fab bloggers to receive the Kreativ Blogger Award.

Source: Lucy's Friendly Foods

Sunshine blogger award

Hi, Well, it’s a bit strange to write about something else then food… I feel a little out of my element but I was nominated by a fellow blogger blogtasticfood.

Source: The FoodOlic recipes

360° Foodie Award N YumYum Blog Award

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Source: Priya's Versatile Recipes

Food Blogger Meet at ITC Gardenia about ITC food products

Having a meet up with ITC food product is a wonderful opportunity for all bloggers.

Source: Shoba's Delight

A Day In The Life Of a Full Time Food Blogger

Want to be a food blogger? Find out more about what food bloggers do every day and what it takes to be a successful full-time food blogger.

Source: Only gluten free recipes

Food Blogger Freebies: Good or Bad? and Chicken Chaussuer

Enquiring minds want to know….

Source: Thyme for Cooking

What I've Been Working On: YouTube Channel

What I've Been Working On: YouTube Channel Since I've been somewhat MIA here on Turnips 2 Tangerines in the last few months, I thought I'd share with you

Source: Turnips 2 Tangerines

Food Blogger Association Bangalore (FBAB)–1st meet up at Rasta Café,Bangalore.

Food Bloggers meet up at Rasta S02E01–15th March Sunday #FBAB Rasta Café is something different compared to other places.

Source: Shoba's Delight

I'm a Food Blogger?! Bien Sûr! Shrimp with Fresh Tomato Chevre Sauce

Shrimp in Fresh Tomato Chevre Sauce over Pasta

Source: Thyme for Cooking

Sautéed Asparagus with Green Garlic and Olives; working dogs

Sautéed Asparagus with Green Garlic and Olives, finished with Balsamic vinegar and fresh basil

Source: Thyme for Cooking

Pimiento and Goat Cheese Strudel, working with phyllo

My first introduction to phyllo dough was Baklava.

Source: Thyme for Cooking

Stir-fried Shrimp with Snow Peas; nothing is working....

Stir-fried Shrimp with Snow Peas and Green Garlic on Basmati Rice; a stir-fry for spring

Source: Thyme for Cooking

Oriental Asparagus Salad; A Lovely Award for a Stupid Woman

Oriental Asparagus Salad First: the fun stuff: I have been given this gorgeous award by not one, but two of my favorite bloggers: Núria of Spanish Recipes and Neen and Do of Post-Collegiate Cooking à Deux.

Source: Thyme for Cooking

Poached Egg with Polenta, Green Garlic and Asparagus; an Award

It must be spring! I've been out of the 'award' circuit for a long time and now two lovely awards in less than a month! This came from Christine, of Christine Cooks.

Source: Thyme for Cooking