Ranking as favorite cuisine in India, next only to the local fare, is Chinese food. As the saying goes, the Chinese love their rice ...
An Indo-Chinese style of preparation where deep fried chicken pieces are sauteed in spicy chili based sauce and served as an appetizer or as a side dish with any Chinese main course.
I love my Chili to have a kick to it. And this Chili recipe will not disappoint. This recipe combines delicious white beans and chicken. Yummy!
Spicy Chinese dish of marinated thin sliced beef stir fried with veggies and dried chili peppers.
A spicy, sweet and savory stir-fry Chinese dish made with chicken, peanuts, vegetables and chillies.
How to make a Spicy Chinese Pizza. Ingredients: Serves 4 1 tablespoon chilli or vegetable oil3/4 pound boneless skinless chicken breast, cut into 1/2-inch pieces1 teaspoon finely chopped ginger root1 can (8 ounces) no-salt-added tomato sauce1 tablespoon chilli puree with garlic1 teaspoon soy sauce1
Chilli Capsicum Chicken - A spicy dry sauteed chicken made with lots of green chillies, peppers and soy sauce to mock IndoChinese Chilli Chicken for a healthy diet .
Minced garlic and ginger combine with sesame oil, soy sauce, rice vinegar and sweet chili sauce to create a distinctive and flavorful dressi...
A healthy Asian inspired salad made with cabbage, cucumber, carrot, green onion, cilantro and peanuts then tossed with a spicy lime dressing.
Easy yet delicious vegan-friendly dinner. A steaming bowl of spicy mushroom noodle soup with hot and sour broth and meaty mushrooms. Sear the mushroom in a cast-iron skillet to achieve perfect golden crispiness Ingredients 3 tbsp vegetable oil 300 g oyster mushrooms 2 garlic cloves, minced 1/2 inch ginger, peel and minced 1 green bell pepper, thinly sliced 1 tsp tomato paste 1/2 cup light soy sauce 1/4 cup Chinese black vinegar 200 egg noodles 1 head bok choy, roughly chopped chili oil, for serving toasted sesame oil, for serving chopped green onion, for serving toasted sesame seeds, for serving Direction Separated mushroom into a large cluster. In a large cast-iron skillet, heat a tablespoon of oil over medium-high heat until really hot but not smoking. Place the mushroom clusters into the skillet. Slightly press the mushrooms with the spatula, so most of the surface area directly touching the skillet. Cook, until the mushrooms have softened, turn into a deep golden brown, and release much of their water, 5 to 6 minutes. Sprinkle the top with salt and pepper. Carefully flip the mushrooms, then cook an additional 2 to 3 minutes on the second side. Remove the mushrooms from skillet. …
Chewy steamed purple yam dumplings stuffed with minced chicken and jicama and served with spicy chili sauce.
Chilli chicken recipe aka chilli chicken dry is a scrumptious Indo-Chinese recipe. It is immensely popular in India and the subcontinents of south Asia and one of the most demanding non-veg starters in Indochinese restaurants. In this preparation, marinated chicken pieces are fried till crispy and tossed in spicy sweet and sour sauce with onion, spring onion, capsicum chunks and garlic. It is a very simple and quick recipe which makes it a perfect appetizer for any party or get together. It can be relished simply as an appetizer or as a side with Fried Rice or Noodles.
This spicy Chinese chicken curry is packed with healthy green beans and peppers. It is also a great meal for batch cooking or making ahead.
This soup is a Indo-chinese clear soup. Spicy and sour like the name mentions it. Shredded chicken and julienne vegetables go in the ch...
The sweet and spicy Chinese-American orange chicken dish made with honey in place of sugar.
Chardonnay Chicken with Chili Dumplings: easy chicken breasts Chardonnay dinner recipe. Spicy chili dumplings from scratch served as a side dish.
This soup is a wonder for the upcoming winter. It is soothing with the coconut milk but spicy with the chili, heating and soothing just what I need after a day in the cold. The chicken gets poached in the broth so it is tender and full of flavors. I just love this recipe!
This Indo Chinese Schezwan sauce is made from dried red chilis and garlic . It is a vibrant colored stir fry sauce for noodles, rice, chicken poultry and vegetables or can be used as a dipping sauce. This Authentic style Schezwan sauce is very easy to make. It can be made fiery or mild. This Schezwan Sauce can perk up flavorful expressions in no time.