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Panzanella Stuffed Baked Tomatoes (Gluten Free Option)

Panzanella Stuffed Baked Tomatoes (Gluten Free Option)

These baked tomatoes are inspired by panzanella salad (a.k.a. bread salad) and have an incredible flavor. Whole tomatoes are stuffed with toasted bread cubes, melted cheese, fresh basil and garlic. The bread soaks up the flavors and turns crispy on top. You’ll need a rustic loaf or baguette to make the bread cubes—you can use regular or gluten free bread. Be sure to use a firmer style tomato with fleshy walls (some heirloom varieties have a loose structure and thin walls, and they’ll fall apart when baked). Pair the tomatoes with grilled meats or fish, or serve them with this simple Green Salad or Stuffed Zucchini for a light lunch!

Colorful heirloom tomatoes salad

Colorful heirloom tomatoes salad

What a joy for my heart to eat such colorful tomatoes! It is as pretty as it is delicious. This salad and little bread, some grilled fish and we’re set for a summer feast. This is such a simple salad I’m just really showing off this shots I’m proud of! A nicely plated tomatoes salad.

Stuffed tomatoes with mushrooms

Stuffed tomatoes with mushrooms

Recipe Stuffed tomatoes with mushrooms instant pot - There is no reason why you could not enjoy a stuffed tomato if you are dieting. In the following recipe, calories have been taken into count. The result is tomatoes stuffed with lean meat, mushrooms, a lot of spices, and herbs. recipe pressure cooker - recipe instant pot

Stuffed tomatoes in a simple and quick way

Stuffed tomatoes in a simple and quick way

Recipe Stuffed tomatoes in a simple and quick way instant pot - Do you have some nice ripe tomato in your kitchen? Try that fast preparation of stuffed tomatoes with rice. You can add a few spices and herbs to the stuffing to enhance it. recipe pressure cooker - recipe instant pot

Italian Style Grilled Chicken with Parmesan and Sun-dried Tomatoes - Recipes - Jackie Alpers

Italian Style Grilled Chicken with Parmesan and Sun-dried Tomatoes - Recipes - Jackie Alpers

This is a healthy and extremely flavorful way to dress up boneless skinless chicken breasts. Adding just a small amount of butter on top, and using grated parmesan for a garnish, keeps the fat and calories down.Don't skip the anchovy paste. It may seem like a weird ingredient, but it adds a lot of flavor. Also, don't be alarmed, the lemon juice will appear to cook the chicken a bit, turning it white in the marinating bag.

Stuffed Tomatoes

Stuffed Tomatoes

Stuffed tomatoes recipe

Savoy (diots) sausages with cabbages

Savoy (diots) sausages with cabbages

Recipe Savoy (diots) sausages with cabbages instant pot - Diots are delicious Savoyard sausages, usually cooked in white wine with onions or grilled and they come in several varieties. In that recipe, they will be cooked with cabbage, tomatoes, and rice for the most part. recipe pressure cooker - recipe instant pot

Kabocha Squash Stuffed with Black Quinoa

Kabocha Squash Stuffed with Black Quinoa

Tasty recipe for bright orange roasted kabocha squash stuffed with black quinoa salad filled with pine nuts, tomatoes, mint and cucumber

Grilled Pizzas With Mascarpone, Fresh Tomatoes, Pepperoni and Oregano Flowers

Grilled Pizzas With Mascarpone, Fresh Tomatoes, Pepperoni and Oregano Flowers

Celebrate spring with these easy, grilled pizzas topped with lemon flavored Mascarpone cheese, fresh tomatoes, pepperoni and oregano flowers

Summer grilled cheese : mozzarella, pesto, chicken & tomatoes

Summer grilled cheese : mozzarella, pesto, chicken & tomatoes

Grilled cheese ready in about 15 minutes, no oven needed, pretty good if you ask me! I put chicken, pesto, tomatoes and mozzarella inside. It's refreshing yet cheesy, a delight. You can serve that with a salad for a light lunch or dinner.

Tuscan Stuffed Tomatoes or Mushrooms

Tuscan Stuffed Tomatoes or Mushrooms

A delicious Tuscan inspired filling made with Tuscan BLENDABELLA, Tuscan grain salad, cheese, and Italian sausage. Stuff into vine-ripened tomatoes and baby bella mushrooms. Enjoy.

Couscous Stuffed Aubergine with Tahini Sauce

Couscous Stuffed Aubergine with Tahini Sauce

This couscous stuffed aubergine recipe makes a tasty vegan meal. The aubergine is stuffed with couscous, tomatoes, chickpeas and fresh herbs.

Mini Bruschettas

Mini Bruschettas

Bruschetta  is an starter dish from Italy where grilled bread is topped with olive oil, tomatoes, basil leaves, garlic sand salt.

Gemista

Gemista

Gemista, or Yemista, is a very popular and traditional Greek dish for stuffed vegetables. Using commonly available ingredients, this Gemista recipe is a vegetarian one (some add pork or beef mince). Every household in Greece seems to have their own, slightly unique Gemista recipe, but they tend to have rice and herbs in common as fillings - and are stuffed into a vegetable. Full of flavour and vibrancy, this recipe for stuffed tomatoes is healthy and fresh. ‘Gemista’ actually means ‘filled with’ or ‘stuffed’ in Greek, so literally that is the only thing you have to do - stuff a vegetable with a filling! Served as a starter, a side dish or as the main course, the Gemista is pretty flexible. We enjoy eating it for our main meal, often accompanied by feta cheese and fresh bread.

Couscous Sardine Salad

Couscous Sardine Salad

This tasty couscous sardine salad is both healthy and filling. It combines freshly grilled sardines,  grilled tomatoes, lightly pickled red onions and couscous along with some espelette pepper chutney to add just a little heat.

Stuffed Cherry Tomatoes with a Kick

Stuffed Cherry Tomatoes with a Kick

Stuffed Cherry Tomatoes with a Kick Stuffed Cherry Tomatoes with a Kick are super delicious. Don't let the size of these little firecrackers fool you,

Roasted Red Pepper and Tomato soup | Christmas recipes - Rumki's Golden Spoon

Roasted Red Pepper and Tomato soup | Christmas recipes - Rumki's Golden Spoon

Roasted Red pepper and Tomato soup is a classic winter soup recipe which is very popular in Christmas-New year celebrations. Its amazing flavour and vibrant colour makes it a perfect festive dish. This supreme soup is prepared by blending the roasted red bell peppers, tomatoes, onions, garlic and is seasoned with some herbs and spices. It is mostly served with garlic bread, grilled sandwiches, baguettes and some cheese.

Authentic Imambayildi: Vegan Eggplants

Authentic Imambayildi: Vegan Eggplants

Vegan Stuffed Eggplants filled with fresh tomatoes, green peppers, parsley, onions and plenty of garlic. What can go wrong, right? This is an authentic Turkish recipe, our all time family favorite. It might look like

Home Grown Cabbage becomes . . . Stuffed Cabbage

Home Grown Cabbage becomes . . . Stuffed Cabbage

Cabbage rolls simmering in tomatoes and tomato juice -- in a Dutch oven on the stovetop. Lid is removed here but I did cook them with t...

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