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Bacon and Cheese Stuffed Crust Italian Sausage Pizza

Bacon and Cheese Stuffed Crust Italian Sausage Pizza

1. In a standing mixer combine the yeast, water, honey and 1 TBSP of the oil and let sit for 5 minutes.2. Add flour and 1/2 tsp of the salt and mix with a dough hook until dough pulls away from the sides, add small amounts of flour and/or water if necessary.3. In a large bowl add the 1 tsp of oil. Form dough into a ball and place in the bowl with the oil and flip dough around to coat. Let rise about 30 minutes.4. Heat the sausage in a pan until cooked through breaking it up into small pieces as you go.5. Preheat oven to 450 degrees F. Pull out a pizza pan about 16 inches in diameter.6. In a bowl combine the tomato sauce, basil, oregano, garlic and the 1/8 tsp salt.7. Turn dough onto a lightly floured counter top and form into a circle working from the middle and pressing with your fingers.8. Make the dough circle diameter about 20 inches (4 inches larger than the diameter of your pizza pan). Place the dough on the pizza pan so it overlaps the edges of the pan.9. Place the cheese strips on the dough around the edge of the pan and then sprinkle the crumbled bacon on top of the cheese strips.10. Roll the overlapping edge of the dough over the cheese and bacon and press with your fingers to seal.11. Place 4 ounces of the sauce on the pizza dough and spread evenly covering the entire pizza, crust and all.12. Top the center of the pizza with the shredded mozzarella and then top with the sausage.13. Place in the oven and bake for about 14 minutes or until crust is a golden brown.14. Serve pizza with the remaining sauce to dip your crusts in.

Mozzarella Stuffed Potato Balls

Mozzarella Stuffed Potato Balls

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Vegan Mozzarella Stuffed Pesto Pizza Monkey Bread

Vegan Mozzarella Stuffed Pesto Pizza Monkey Bread

Basic table bread will never seem the same after you've tried this over the top monkey bread that's simply packed with flavor!

Kidney Bean and Mozzarella Stuffed Marrow

Kidney Bean and Mozzarella Stuffed Marrow

This kidney bean and mozzarella stuffed marrow is great recipe for using up one of those giant marrows. It's a great way to get your 5 a day too!

Rajma stuffed Paneer Balls Recipe – Awesome Cuisine

Rajma stuffed Paneer Balls Recipe – Awesome Cuisine

How to make Rajma stuffed Paneer Balls at home. Enjoy a delicious Rajma stuffed Paneer Balls with family with our easy recipe. Note: image is for illustration

Low-Carb Italian Stuffed Peppers

Low-Carb Italian Stuffed Peppers

These low-carb Italian Stuffed Peppers are the perfect weeknight meal. They're loaded with ground beef, mozzarella cheese and delicious Italian seasonings. They also reheat very well, making them perfect for meal prepping.

Pecan Pie M&M Blondies

Pecan Pie M&M Blondies

These gorgeous, buttery blondies are stuffed with white chocolate chips, crunchy pecans and the belle of the ball "Pecan Pie M&M's". Quite a dangerous. seductive combination, wouldn't you say? But, oooohhh, SO WORTH IT!

Mozzarella Stuffed Bread Sticks/Eggless Mozzarella Bread Sticks

Mozzarella Stuffed Bread Sticks/Eggless Mozzarella Bread Sticks

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Cheese stuffed meatballs with garlic cream sauce

Cheese stuffed meatballs with garlic cream sauce

Meatballs stuffed with delicious mozzarella cheese are the perfect addition to a big bowl of pasta or even rolled up in a naan or flatbread for a fancy sandwich.

Mozzarella Stuffed Meatballs w/ a Quick and Easy Sauce

Mozzarella Stuffed Meatballs w/ a Quick and Easy Sauce

These mozzarella stuffed meatballs are simple to make and they taste amazing with this easy and quick tomato sauce. Serve on whole grain penne.

Hasselback Chicken with Spinach, Bacon, and Mozzarella

Hasselback Chicken with Spinach, Bacon, and Mozzarella

This stuffed Hasselback Chicken Breast with Spinach, Bacon, and Mozzarella Cheese is a family-favorite chicken entree that is perfect for any night of the week! Plus, it's terrifically easy to make and cooks up wonderfully juicy!

Superbowl Sunday: Vegan Superbowl Eats & Treats – Sincerely Tori

Superbowl Sunday: Vegan Superbowl Eats & Treats – Sincerely Tori

Happy Sunday, and happy Superbowl Sunday! Today I thought I’d share my typical Sunday links post along with some of my favorite recipes for Superbowl Sunday in case you’re looking for some quick inspiration. Firstly, some links to my family’s favorite recipes for Superbowl Sunday. 1. Starting off with the savory options, these Quick & Easy Vegan “Egg” Rolls are always a crowd pleaser. 2. These Healthier option Tex-Mex potato skins are vegan and so easy, plus they’re a great way to use those extra potato skins with no waste. 3. Oh, and another recipe that’s perfect because it’s Superbowl Sunday! These Mini Cheese Pizza Bagel Swirl Bites are bomb! 4. Also, these Southwest Egg Rolls are an all time classic! 5. I can’t forget to mention this Mozzarella Stuffed Pesto Pizza Monkey Bread. I’d have to say they’re probably the boy’s absolute favorite thing that I make. 5. Lastly for the savory category, and going with the mozzarella again, are these Best Ever Mozzarella Sticks. Super simple but so good. 6. Now for the sweet, I’m actually making these brownies tonight because that’s how amazing they are. I’ve tried so many brownie recipes over the years but these are MY FAVORITE BROWINES SO FAR. Eh hem, just saying. 7. Need something quicker and easier? I call these Last Minute Crack Snacks for a reason. They only need 3 ingredients each and they’re super easy. Fool-proof easy. 8. The title might be a mouthful but these Double Peanut Butter Stuffed Pretzel Chocolate Chip Cookies are insane. 9. There really aren’t words for these Brown Butter Caramel Snickers Cookie Bars. 10. And finally these Reese’s Chocolate Peanut Butter Explosion Cookie Bars can change lives. I haven’t decided yet but I might make them tonight also. I hope you all have a great evening!

Stuffed Eggplants

Stuffed Eggplants

How to make Stuffed Eggplants. Ingredients: Serves 4 4 small globe eggplants2 medium onions3 cloves of garlicExtra virgin olive oil1 green bell pepper3/4 pound ground beef and pork mixtureGood quality tomato sauceShredded mozzarella cheeseSea saltBlack pepper Instructions: Preheat the oven to 300°FW

Vegan Onigiri - Japanese Stuffed Rice Balls

Vegan Onigiri - Japanese Stuffed Rice Balls

Onigiri, aka Japanese stuffed rice balls make a tasty and healthy snack or a quick lunch. Learn how to make 5 vegan versions.

Turkish İçli Köfte: Stuffed Bulgur Shells

Turkish İçli Köfte: Stuffed Bulgur Shells

These authentic bulgur shelled balls called icli kofte are very famous in Turkish kebab restaurants. Now, with this recipe you can replicate them at home.

Stuffed Chicken Marsala

Stuffed Chicken Marsala

How to make Stuffed Chicken Marsala. INGREDIENTS: Serves 4 4 medium boneless, skinless chicken breasts8 slices mozzarella cheese1 12-ounce jar julienned sun dried tomatoes2/3 cup shredded parmesan cheese3 tablespoons oilsalt and pepper, to taste2 teaspoons Italian seasoning For the Marsala Sauce: 1

Cheesy Roasted Spaghetti Squash Bolognese Boats

Cheesy Roasted Spaghetti Squash Bolognese Boats

Roasted spaghetti squash boats stuffed with a rich, slow simmered meaty Bolognese sauce, herbs and lots of cheesy mozzarella goodness. These roasted spaghetti squash boats are an easy, cozy dinner for any day of the week!

Olive and Caper Stuffed Millet Balls

Olive and Caper Stuffed Millet Balls

Vegan Olive and Caper Stuffed Millet Balls with lemony soy yogurt are perfect for dipping into lemony yogurt, pesto or marinara sauce.

Stuffed Chicken Balls

Stuffed Chicken Balls

How to make Stuffed Chicken Balls. Ingredients: Serves 4-6 2 chicken breasts2 scallions, diced1 carrot, shredded1 egg1 cup flax seeds4oz cream cheese Directions: Preheat oven to Low-Broil.Start of by first thoroughly cleaning your chicken breast and then season it as you please.In a pot on medium lo

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