Similar recipes


Slow Cooker Oxtail

Slow Cooker Oxtail

Easy slow cooker oxtail and butter beans!

Oxtail Soup

Oxtail Soup

This old-fashioned oxtail soup is rich and beefy. The broth is super-flavorful from a long, slow simmer and the flavor of the vegetables.

Oxtail Recipe

Oxtail Recipe

Tags: Quick, Oxtail, Easy

Delicious, quick and easy oxtail recipe

Oxtail Stew

Oxtail Stew

Tags: Meal, Stew, Oxtail

Delicious Oxtail stew like your grandma use to make

Oxtail Osso Buco Japanese Style

Oxtail Osso Buco Japanese Style

Oxtails are browned and then simmered for hours in a stock made with mirin, soy sauce and wine. The meat comes out so soft you can eat it with a spoon.

Oxtails Braised in Coconut Milk, with coconut Jasmine rice

Oxtails Braised in Coconut Milk, with coconut Jasmine rice

Inspired from Art of the Slow Cooker by Andrew Schloss

Best Caribbean Recipes: Jamaican Oxtails (+More Great Meals!)

Best Caribbean Recipes: Jamaican Oxtails (+More Great Meals!)

Caribbean recipes are full of unique flavors, fresh ingredients, and fragrant herbs and spices, that are a joy to cook with and to eat! I've featured some of the very best recipes from Jamaica, Puerto Rico, Cuba, the Dominican Republic, and more, that showcase all the irresistible flavors of the islands!

Clear Oxtail Soup

Clear Oxtail Soup

Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.

Zia Iolanda's Authentic Italian Gnocchi with a Sicilian Oxtail Tomato Sauce Recipe

Zia Iolanda's Authentic Italian Gnocchi with a Sicilian Oxtail Tomato Sauce Recipe

This authentic Italian gnocchi recipe with a Sicilian oxtail tomato sauce is a delicious meal you can make for your family whenever you long for Italy.

Oxtail and lamb neck soup with fresh lovage

Oxtail and lamb neck soup with fresh lovage

This flavour rich oxtail and lamb neck soup is the perfect family winter warmer packed with goodness and gorgeous flavours, especially given by the lovage, what an amazing herb!

Flavors of Indonesia Cooking Class - Dreamy Table

Flavors of Indonesia Cooking Class - Dreamy Table

It always amazed me when a person shares their passion and most intimates stories with people through publication writing. Such is the case with William Wongso’s “Flavors of Indonesia”. Through his book, I’ve learned that his love of food has formed since the young age. This 198-page book is divided into 5 chapters, including a detailed description of the culinary treasures in each region, old spices and fresh ingredients, and selected recipes from some region in Indonesia. This hardcover book not only including recipes that suitable for the modern kitchen but also beautifully illustrates Indonesian ingredients and spices.  Flavors of Indonesia Cooking Class Last May Pantry Magic Indonesia held a Flavors of Indonesia cooking class with William Wongso. The event was held to support the nomination of Flavors of Indonesia cookbook as World Best Cookbook at 2017 Gourmand World Cookbook Awards in Yantai, China. During this three hours cooking class we got to learned 4 recipes from Flavors of Indonesia: William Wongso’s Culinary Wonders.  The four recipes include Soup Kenikir, Dadar Pegagan, Pohpohan Isi Udang Tempura and Bubur Lemu & Ossobuco.  We started our cooking class with Bubur Lemu & Ossobuco (Ossobuco Porridge). This dish is modern interpretation of Bubur Gurih Glewo Buntut, a rich coconut cream rice porridge with oxtail. William Wongso substitutes …

Oxtail Braised in Red Wine and Fresh Herbs

Oxtail Braised in Red Wine and Fresh Herbs

Oxtail is braised in bacon, vegetables, fresh herbs, and red wine until it is fall off of the bone, melt in your mouth, beefy goodness!

Jamaican Oxtails

Jamaican Oxtails

This hearty Jamaican Oxtail recipe is slowly simmered to perfection with a delicious blend of herbs. It's an absolutely wonderful stew with tender braised beef oxtail, sautéed vegetables, and butter beans! Enjoy the Jamaican oxtail as a stew on its own, or served over a bed of steamed white rice!

Oxtail Stew

Oxtail Stew

How to make an Oxtail Stew. Ingredients to serve 6 people: 2kg oxtail pieces4 tbsp plain flour4 tbsp olive oil2 large onions, finely chopped2 celery sticks, finely chopped1 carrot, finely chopped2 tbsp tomato purée375ml (half a bottle) good red Rioja300ml beef stock, hot1 bay leaf2 sprigs of thymeWh

Oxtail Peanut Stew

Oxtail Peanut Stew

How to make an Oxtail Peanut Stew. INGREDIENTS: 700kg oxtail 1 large onion 4 garlic cloves 1 litre water 10g annatto powder (1 packet) 100g peanuts, toasted & pounded 3 tablespoons smooth peanut butter (no sugar added) 1 aubergine, disks 200g green beans 200g pak choi, halved 1 tablespoon salt ¼

Bulgogi Cheeseburger

Bulgogi Cheeseburger

How to make a Bulgogi Cheeseburger. INGREDIENTS: Serves 4 For the Oxtail Marmalade: Note: This makes enough marmalade to top 25 burgers, so you can either make a smaller amount or freeze the marmalade for future burgers. 4 pounds oxtail, trimmed of fat6 cups dry red wine2 tablespoons sesame oil½ cup

Spanish Oxtail

Spanish Oxtail

How to make Spanish Oxtail. Ingredients: Serves 4 1 oxtail chopped into pieces by your butcher1 tbsp floursaltfreshly ground black pepper1-2 tsp smoked paprika2 tbsp olive oil200 g onion (approx 1 large) diced200 g carrot (approx 2 medium) diced2 sticks celery diced1 medium leek diced6-8 cloves garl

Winter Oxtail Stew

Winter Oxtail Stew

How to make a Winter Oxtail Stew. INGREDIENTS: Serves 4 2.5 lbs beef oxtail2 cups dry red wine1/4 cup red wine vinegar3 tbsp Dijon mustard3 tbsp olive oil1 carrot, roughly chopped1 shallot, minced1/2 celery root, chopped into 1/2-inch cubes3 tbsp tomato paste1 cup dry red wine3 quart beef stock PREP

Jamaican Oxtail Stew

Jamaican Oxtail Stew

How to make a Jamaican Oxtail Stew. Ingredients: Serves 4-6 2 pounds oxtail cut up into medium pieces15 ounce can butter beans, rinsed and drained1 onion, chopped2 teaspoons minced garlic1 teaspoon fresh chopped thyme½ teaspoon smoked paprika1 tablespoon ketchup/tomato paste1 Whole Scotch bonnet pep

Italian Oxtail Stew

Italian Oxtail Stew

How to make an Italian Oxtail Stew. Ingredients: Serves 6-8 5 pounds (2.5k) oxtail, chopped into 1½ inch (4cm) chunks⅓ pound (150g) pancetta or bacon2 medium leeks2 stalks celery1 garlic clove4 medium carrotsThyme, fresh, a few sprigsRosemary, fresh, a few sprigs4 bay leaves, fresh or dry½ cup extra

The opinions


Be the first to post a comment

Your comment


Copyright RecipesAvenue ©2022. All rights reserved.