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Panda Express Fried Rice {copycat recipe}

Panda Express Fried Rice {copycat recipe}

This quick Panda Express Fried Rice combines steamed long grain white rice, eggs, peas, carrots, green onions and soy sauce for a 'better than' restaurant quality easy fried rice! Make this fan favorite recipe at home in no time and pair it with your favorite Panda Express entree! It's an extremely versatile side dish that goes with all of your favorite Chinese food recipes!

Beer-Battered King Trumpet Mushrooms

Beer-Battered King Trumpet Mushrooms

Beer-battered deep-fried foods have always been my favorites. This Beer-Battered King Trumpet Mushroom without a doubt is on the top of my list- slice up steamed king trumpet mushrooms, dip them into ice-cold beer batter then drop them into hot oil let them sizzle away, the result is crispy, light, puffy!

Wiener Schnitzel

Wiener Schnitzel

Let's start with the important question here : what is a Wiener Schnitzel? Nothing simpler, it's a thin cut of meat, breaded and fried until golden and crispy. Usually served with steamed potatoes and lemon. People are traditionnally using veal but I used turkey because why not?

Tangra Macher Chorchori | Fish Curry Recipe - Rumki's Golden Spoon

Tangra Macher Chorchori | Fish Curry Recipe - Rumki's Golden Spoon

Tangra Macher Chorchori is one of the most exemplary Bengali fish curry recipes. It is a pure comfort food which provides huge satisfaction and delight to every Bong. Tangra Macher Chorchori is the amalgamation of fried Cat fish (Tangra Mach) with seasonal mixed vegetables in some spices. This palatable authentic Bengali dish goes amazing with piping hot steamed rice.

Fulkopi Diye Rui Macher Jhol | Bengali Fish Curry | Winter Recipe - Rumki's Golden Spoon

Fulkopi Diye Rui Macher Jhol | Bengali Fish Curry | Winter Recipe - Rumki's Golden Spoon

Fulkopi Diye Rui Macher Jhol is a Bengali intricacy and one of the most awaited winter fish curry recipes. It is a soothing comfort dish which fills immense pleasure in every Bengali’s life. This palatable curry is the amalgamation of fried Rui mach (Rohu Fish) pieces with Cauliflower, Potato, green Chillies in some spices. This light and healthy fish stew is always accompanied with piping hot steamed rice.

Begun Kasundi | Recipe with kasundi Bengali | Eggplant kasundi | Bengali veg recipe - Rumki's Golden Spoon

Begun Kasundi | Recipe with kasundi Bengali | Eggplant kasundi | Bengali veg recipe - Rumki's Golden Spoon

Begun kasundi is a succulent Bengali comforting curry which is quite popular among Bengalis. In this dish, marinated eggplant pieces are shallow fried and cooked in onion-tomato paste along with few spices and ‘Kasundi’, a speciality of Bengal. Begun kasundi is very strong in flavours. So, it goes heavenly with steamed Basmati Rice rather than flavoured Rice. It can be relished with Rotis and Parathas too.

Pabda Macher Jhol | Pabda macher recipe | Pabda fish curry - Rumki's Golden Spoon

Pabda Macher Jhol | Pabda macher recipe | Pabda fish curry - Rumki's Golden Spoon

Pabda Macher Jhol is one of the hugely popular Fish Curry recipes. It is a perfectly balanced dish which is extremely tasty and equally healthy too. In this recipe, fried Pabda fishes are cooked with Potatoes, Tomatoes, green Chillies and Ginger paste in some ground spices and chopped Cilantros. This spectacular fish curry is mostly accompanied with steamed Basmati rice rather than any flavoured rice.

Muri Ghonto | Traditional Bengali Food - Rumki's Golden Spoon

Muri Ghonto | Traditional Bengali Food - Rumki's Golden Spoon

Muri Ghonto is an extremely authentic and delectable Bengali recipe. In this recipe, crispy fried fish head is cooked with rice and potatoes in some specific spices. The word ‘Muri’ stands for fish head and ‘Ghonto’ means mushy curry. It is a perfect side to accompany with piping hot Steamed Rice. Muri Ghonto itself is a very flavoured dish. So, it does not go great with any flavoured rice.

General Tso's Chicken

General Tso's Chicken

My easy General Tso's chicken is a combination of delightfully crispy wok-fried chicken pieces and a sweet but savory sauce that tastes out of this world! Served over rice with some steamed vegetables for a family dinner that everyone can agree on!

Ilish Macher Dim Bhuna | Hilsa Fish Egg Curry | Bangladeshi Recipe - Rumki's Golden Spoon

Ilish Macher Dim Bhuna | Hilsa Fish Egg Curry | Bangladeshi Recipe - Rumki's Golden Spoon

Ilish Macher Dim Bhuna is a very popular and palatable Bangladeshi Recipe which is also very famous in the subcontinents of East India. It is a unique and easy Fish Egg curry recipe. It is the combination of fried Hilsa fish Eggs with Onions, Tomatoes, Ginger paste, green Chillies and spices. It is mostly served as a side dish with hot steamed rice.

Dry Shorshe Begun | Aubergine/Eggplants in Mustard Sauce - Rumki's Golden Spoon

Dry Shorshe Begun | Aubergine/Eggplants in Mustard Sauce - Rumki's Golden Spoon

Dry Shorshe Begun is one of the most popular Bengali vegetarian comfort dishes. In this dish, marinated Aubergine pieces are shallow fried and cooked in Mustard paste with Tomato and Cilantros. It is very strong in flavours with rich texture. It goes heavenly with steamed Basmati Rice rather than flavoured Rice. Even it goes great with Rotis and Parathas too.

Puti Macher Shorshe Jhal | Bengali Recipe of Small Fish | Puti macher recipe - Rumki's Golden Spoon

Puti Macher Shorshe Jhal | Bengali Recipe of Small Fish | Puti macher recipe - Rumki's Golden Spoon

Puti Macher Shorshe Jhal is an old Bengali recipe of fish prepared with small fishes in mustard paste. It is a delectable comfort dish which is frequently prepared in every Bengali house. In this preparation, fried Puti mach (Small fish) is cooked in mustard paste with some onion, tomato and green chillies. Puti Macher jhal is always accompanied with hot steamed rice.

Tangra Macher Aloo-Begun Diye Jhol - Rumki's Golden Spoon

Tangra Macher Aloo-Begun Diye Jhol - Rumki's Golden Spoon

Tangra Macher Aloo-Begun Diye Jhol is one of the most renowned and luscious Fish Curry recipes. In this recipe, fried Tangra mach (Cat Fish) is cooked with Potatoes, Aubergine or Eggplants, green Chillies, Garlic and Onions in some whole spices and ground spices. This traditional dish goes outstanding with steamed Basmati rice.

Rui Macher Matha Diye Bandhakopi | Cabbage with rohu Fish Head | Fish head recipe - Rumki's Golden Spoon

Rui Macher Matha Diye Bandhakopi | Cabbage with rohu Fish Head | Fish head recipe - Rumki's Golden Spoon

Rui Macher Matha Diye Bandhakopi is a traditional Bengali food which is immensely popular during winter season. It is an exemplary dry curry which is regularly prepared in every Bengali house. In this preparation, shredded cabbage is cooked with fried Rohu fish head in some spices. This Bengali delicacy is mostly relished with steamed rice.

Pabda Fish Bhuna | Fish Curry Recipe - Rumki's Golden Spoon

Pabda Fish Bhuna | Fish Curry Recipe - Rumki's Golden Spoon

Pabda Fish Bhuna is one of the most renowned Fish Curry recipes. This dish is the amalgamation of fried Pabda fish with Tomatoes, green Chillies, Garlic and Onions in some ground spices and chopped Cilantros. This succulent and heavily flavoured dish go outstanding with steamed Basmati rice.

Rui macher kalia | Macher kalia | Fish kalia recipe - Rumki's Golden Spoon

Rui macher kalia | Macher kalia | Fish kalia recipe - Rumki's Golden Spoon

Rui macher kalia or fish kalia is an inimitable Bengali recipe of fish which is immensely popular in Bengal and the subcontinents of East India. Any Bengali wedding ceremony is incomplete without Fish kalia. It is known for its rich texture, irresistible taste and exceptional flavour. In this preparation, Fried fish chunks are simmered in spicy Onion-Tomato and Yogurt gravy. This flavoured delight is mostly relished with steamed Basmati rice.

Bata Macher Shorshe Bata | Labeo Bata Fish Curry in Mustard Sauce - Rumki's Golden Spoon

Bata Macher Shorshe Bata | Labeo Bata Fish Curry in Mustard Sauce - Rumki's Golden Spoon

Bata Macher Shorshe Bata is a very popular and delectable dish which is cooked very often in every Bong house. In this preparation, fried Labeo Bata Fishes are cooked in Mustard seeds paste with some chopped Tomatoes and green Chillies. This dish has the authentic flavour of Mustard paste and Bata fish and can be accompanied with steamed Basmati rice.

Beef with Garlic Sauce

Beef with Garlic Sauce

This hearty Beef with Garlic Sauce is an easy stir fry dinner with tender pieces of beef and sliced mushrooms in a simple garlic sauce! It's an easy 20 minute dinner for any night of the week! Serve with rice or fried noodles and some stir fried or steamed vegetables for a quick meal!

Echor Chingri | Kathal Chingri Recipe | Bengali Recipe - Rumki's Golden Spoon

Echor Chingri | Kathal Chingri Recipe | Bengali Recipe - Rumki's Golden Spoon

Echor Chingri is a classic traditional Bengali food recipe which is vastly popular in West Bengal and Bangladesh. It is also referred as Kathal Chingri. Echor chingri is a very beloved summer recipe among Bengalis which is frequently prepared in every house during summer. This Bengali delicacy is popular for its supreme taste and unique texture. Echor Chingri recipe is the amalgamation of jackfruit and fried prawns simmered in spicy onion-tomato gravy. It is mostly relished with steamed rice.

Tangra Macher Aloo Peyaj Diye Jhol | Cat Fish Curry with Potato & Onion - Rumki's Golden Spoon

Tangra Macher Aloo Peyaj Diye Jhol | Cat Fish Curry with Potato & Onion - Rumki's Golden Spoon

Tangra Macher Aloo Peyaj Diye Jhol is a very popular fish preparation among Bengalis which does not require any special occasion to be cooked. It is a delicious comfort food which goes outstanding with steamed Basmati rice. In this recipe, fried Tangra mach (Cat Fish) are cooked with Potatoes, Tomatoes, Onions and Garlic in ground Cumin-Coriander spices and Nigella seeds.

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