Sourdough Beer Doughnuts with Nutella Mousse Filling

No-Bake Nutella Mousse Cheesecakes with Fresh Fruit Whipped Cream

Enjoy these rich, chocolate Nutella mousse cheesecakes with Oreo crumbles and real whipped cream infused with pureed fresh fruit.

Source: The Baking ChocolaTess

Nutella Banana Milkshake | Nutella recipe

Nutella,drink,banana

Source: Babi 's Recipes

Swedish Nutella Spelt Kladdkaka (with Nutella Cream)

This Swedish Nutella spelt kladdkaka is simple to make and tastes divine.

Source: The Spelt Kitchen

Chocolate Mousse ( no gelatin ,no agar-agar) | Easy Easter Dessert Recipe | Mousse Recipe

Easy dessert,eggless mousse

Source: Babi 's Recipes

Chocolate Mousse ( no gelatin ,no agar-agar) | Easy Easter Dessert Recipe | Mousse Recipe

Easy dessert,eggless mousse

Source: Babi 's Recipes

Passion Fruit Mousse (Mousse de Maracuja)

This passion fruit mousse is great for social gatherings.

Source: The Six Figure Dish

Beerscotti: Chocolate Beer Biscotti, Made with Beer for Beer

Beerscotti: Chocolate Beer Biscotti, Made with Beer for Beer

Source: The Beeroness - Have Your Beer and Eat it Too

Vegan Double Chocolate Mousse with Aquafaba/Vegan Chocolate Mousse

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Source: Priya's Versatile Recipes

Fish Mousse Starter Recipe | How to Make an Easy Fish Mousse Appetizer

A simple fish mousse starter recipe, or appetizer, will start your dinner off in style.

Source: Victoria Haneveer

Strawberry Mousse | Eggless Strawberry Mousse | Valentine Day Special

Valentine day,strawberry,eggless,mousse,gelatin

Source: Babi 's Recipes

Sourdough Mantou (Sourdough Steamed Buns)

Sourdough Mantou, sourdough steamed buns, sourdough discard mantou, Mantou, natural levain mantou, natural yeast mantou, natural starter steamed buns

Source: Bake With Paws

Miniature Dutch Baby Oven Beer Pancakes with Nutella Whipped Cream

Miniature Dutch Baby Oven Beer Pancakes with Nutella Whipped Cream I’m not sure what I miss more, travel, or alone time.

Source: The Beeroness - Have Your Beer and Eat it Too

Buttermilch Mousse mit Blutorangen und Amaretto Zwetschgen – Butter Milk Mousse with Blood Oranges and Amaretto Plums

Source: Pane Bistecca

Sourdough English Muffins (Sourdough Discard)

Sourdough English Muffins, English Muffins, Natural Yeast English Muffins, Sourdough Discard English Muffins

Source: Bake With Paws

Sugar, spice, dried fruit and nuts — Sourdough Sweet ‘N Spicy Bread + Quick Overnight Sourdough Starter

I always keep sourdough starter in the fridge (made from yeast – see recipe below), and usually make sourdough French bread.

Source: Cooking with Barry & Meta

Sourdough croutons – and what to do with leftover sourdough

How to make fabulous sourdough croutons with bacon and anchovies – and what to do with leftover sourdough (if you have any!)

Source: Ink Sugar Spice

Nutella Stuffed Beignets

Imagine biting into a beignet that is slightly crispy on the outside, pillowy soft on the inside, oozing with nutella and heavily dusted with powdered sugar.

Source: Salt and Wild Honey

Individual Stout Mousse Cakes with Flambé Bourbon Beer Cherries (for two)

Individual Stout Mousse Cakes with Flambé Bourbon Beer Cherries This is for you.

Source: The Beeroness - Have Your Beer and Eat it Too

Overnight Sourdough Beer Waffles

Overnight Sourdough Beer Waffles Do you remember parties? The kind you went to in-person and didn’t involve internet access and a Zoom account? Yeah, me too, just barely.

Source: The Beeroness - Have Your Beer and Eat it Too

Sourdough Beer Biscuits

Sourdough Beer Biscuits I know I told you that it would be DAYS before I posted this recipe, and in reality, it’s been like 30 hours, but that’s the nature of our existance right now, right? 30 quarantine hours seem like days.

Source: The Beeroness - Have Your Beer and Eat it Too

Sourdough Old Fashioned Beer Doughnuts

Sourdough Old Fashioned Beer Doughnuts, no bakers yeast makes these easy to make!  This is the exception to the rule.

Source: The Beeroness - Have Your Beer and Eat it Too