
Hotel Dosa, Udupi dosa

Menthe Dosa is a pancake made with fenugreek seeds and raw rice .

A blog about good food to lead a healthy life

A blog about good food to lead a healthy life

A blog about good food to lead a healthy life

A blog about good food to lead a healthy life

Dhonepata Bata is a traditional Bengali recipe which is prepared in every Bong house during winters when Coriander leaves are easily available.

A blog about good food to lead a healthy life

A blog about good food to lead a healthy life

How to make Kambu Dosa (Pearl Millet/Bajra Dosa) at home.

Ragi dosa is a fermented dosa made with finger millet, urad dal, and rice.

Moong dal dosa is a crepe made with green gram and a very small quantity of rice.

Explore the taste of this mild marvel that comes up with a nutrition package.

Indian style instant rice crepes with freshly chopped fenugreek leaves or methi made instantly without fermenting the batter.

Pesarattu Dosa, Mapillai Pesarattu, Andhra Pesarattu

A blog about good food to lead a healthy life

A blog about good food to lead a healthy life

A blog about good food to lead a healthy life
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