Apéritif: Cocktail Hour the French Way: A Recipe Book
Categories :
Book, Quick Cooking, Art Of The Table, News and Events, Culinary Arts and Techniques, Everyday Cooking, Children's Cookbook, International Cooking, Dessert, Starter, Rice and Pasta, Wine and Spirits, Bites, Learning and Professional Cooking, Canning and Preserving, Dictionary and Encyclopedia, Sauce, Family Cookbook, Traditional cooking, Food Guide, Asia, Europe, Japan, Spanish, Italian, Drink, Cocktails and Mixed Drinks, Main Courses and Side Dishes, French
No description for this product
Characteristic of the product
Number of pages : 224
Dimensions : 8.25 x 5.75 x 0.99 inches
Date of publication : 12-30-1999
Dimensions : 8.25 x 5.75 x 0.99 inches
Date of publication : 12-30-1999
We recommend these products
You will enjoy these books
Roast Ham with Mustard Sauce; Happy Christmas Eve
There are over 40 different types of dry-cured ham in the display case at my supermarket: Prosciutto from Italy, Serrano from Spain, Westphalian from Germany, Bayonne from France and a few dozen more better and lesser known varieties from all over Europe.
Index
Delicious destinations posts Canada | Spain | Greece | Germany | Italy All the FoodOlic recipes in alphabetical order A Almond and Pineapple Cold Soup (Ajo Blanco de Piña) Apple, Cheddar and…
Clam Fritters with Spicy Cocktail Sauce
Clam Fritters are great as an appetizer, light lunch or serve with a side salad and french fries for dinner.
The art of French Omelette making
Omelette is the French way of doing eggs, just like the Spanish have their tortilla de patata, the Italian their frittata, the Japanese their square omelette, etc.
Sprinkles! Recipes and Ideas for Rainbowlicious Desserts - Recipes - Jackie Alpers
Featured On The Food Network * Refinery29 * CNN * The Kitchen * The Cooking Channel * Taste Cooking .
Profiterole - French Pastry Balls in Nutella Chocolate Sauce
A blog about Indian and International cuisine, with simple steps and catchy pictures.
French King Cake With Apple,Salted Caramel Sauce & Frangipane Filling / Galette Des Rois à la Frangipane et aux Pommes Caramelisées
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Leek, Pumpkin and Ginger Soup (to serve with Curry Macarons) - Mad about Macarons
A perfectly simple yet healthy winter warming pumpkin soup with a few benefits of leeks and ginger.
Sugar, spice, dried fruit and nuts — Sourdough Sweet ‘N Spicy Bread + Quick Overnight Sourdough Starter
I always keep sourdough starter in the fridge (made from yeast – see recipe below), and usually make sourdough French bread.
Pandan Kaya Crème Brûlée
Recently, I was approached by a local grocery retailer to create an international dish with a local twist.
Pistachio Italian Macarons - Keat's Eats
Pistachio Italian Macarons are the perfect sweet, salty, and nutty combo.
Apple Spice Italian Macarons - Keat's Eats
This recipe for Apple Spice Italian Macarons is for everyone out there who thinks Fall baking starts on September first! If you love Macarons go …
Boom Boom Dipping Sauce
This Boom Boom Dipping Sauce is great for dipping vegetables, french fries or anything else you can think of.
Italian Meringue Macarons
Italian Macarons are crispy, chewy Italian meringue shells paired with sweet fillings.
Quiche Lorraine
This classic Quiche Lorraine is a savory French tart baked in an open faced pastry crust filled with Gruyere or Swiss cheese, bacon and a rich, eggy custard! My tasty quiche is baked in an easy to make all butter pie crust and and served warm for a special.
Oreo Italian Macarons - Keat's Eats
These Oreo Italian Macarons taste even better than a plain Oreo, and sure to impress anyone you make them for.
Quick and Easy Brioche French Toast Casserole by Momma Chef
This is the best french toast casserole that you can prep in 5-minutes and pop it in the oven.
Spelt flour, coconut, quince jam and peach homemade galette
The French galette or Italian crostata recipe is a simple and delicious rustic pie that despite its imperfect looks could be the perfect choice for a dessert.