Catalan Food: Culture and Flavors from the Mediterranean: A Cookbook

Veggie Bulgur Pie with Filo

Pies are a cherished family tradition in our home - everyone has a soft spot for them! They make a great snack or packed lunch for my daughters.

Source: Fooodlove

Greek Pasta Pie - Makaronopita

Sometimes indulgence is the only way forward, and this carb fest is a real treat! Makaronopita, or Greek pasta pie, uses indulgent pastry, pasta, evaporated milk and feta cheese to ensure no stone is left unturned on your journey to the ultimate in comfort.

Source: Fooodlove

Sourdough Shortcrust Pastry

This easy and delicious shortcrust pastry can serve as the base for savory pies and tarts, and it's a great way to use sourdough starter discard!

Source: Scotch & Scones

Spanakopita Greek Spinach Pie | Authentic Way to Make Spanakopita

Oozing with flavor, this fantastic Spanakopita Greek spinach pie is enclosed in flaky pastry for the ultimate snack.

Source: Victoria Haneveer

Greek Orange Pie

This pie pairs the zesty appeal of citrus with a kiss of vanilla and phyllo pastry for a tasty dessert everyone will love.

Source: Chopnotch

Vegan Filo Potato Pie

This vegan filo potato pie is a brilliant crowd-pleaser.

Source: Fooodlove

Kataifi Cheese Pie

Savoury pies are hugely popular in Greek households.

Source: Fooodlove

Ham and Cheese Pie

This ham and cheese pie is a homemade version of something you often find in Greek bakeries and pastry shops.

Source: Fooodlove

Beer Cheese Chicken Pot Pie - The Beeroness

This is the ultimate comfort food, combining three great comfort food players: Beer, Cheese, Warm Soup.

Source: The Beeroness - Have Your Beer and Eat it Too

Spinach Tart

I like to make a good old spinach pie, a Spanakopita, but this mixes up that old favourite into something new.

Source: Fooodlove

Breadsticks with Sunflower Seeds

This whole wheat breadsticks recipe is what we use to keep hunger at bay in our house! Instead of a bag of crisps, we’ll nibble on a wholegrain breadstick whilst watching TV, or whilst dinner cooks in the oven.

Source: Fooodlove

Quiche Lorraine

This classic Quiche Lorraine is a savory French tart baked in an open faced pastry crust filled with Gruyere or Swiss cheese, bacon and a rich, eggy custard! My tasty quiche is baked in an easy to make all butter pie crust and and served warm for a special.

Source: Bake It With Love

Greek Cheese Triangle Pies (Tiropita)

Flaky phyllo pastry is filled with a savory cheese filling and folded into bite-sized appetizers.

Source: Savor the Best

Puff Pastry Corn Soup - Dreamy Table

I was so happy when I found an abundant sweet corn in the traditional market this morning.

Source: Dreamy Table

Shortcrust pastry

Shortcrust pastry, Pie crust, pie dough

Source: Sid's Sea Palm Cooking

Pecan Tartlets

My easy, sweet pecan tartlets are the perfect decadent dessert for Fall with their tender shortcrust pastry filled with rich pecan pie filling! These perfectly portioned tarts are the very best way to enjoy some mini pecan pies! Plus each bite is amazingly.

Source: Bake It With Love