Food of Portugal
Tags :
Asian, Italian, Spanish, Dessert, Starter, Vegetable, Pies, Biscuit, Pastry, Greek, Children, Portuguese
Categories :
Book, Quick Cooking, Art Of The Table, News and Events, Culinary Arts and Techniques, Everyday Cooking, Children's Cookbook, International Cooking, Dessert, Starter, Vegetables, Special Diet Cooking, Wine and Spirits, Bites, Learning and Professional Cooking, Dictionary and Encyclopedia, Cooking for Two, Traditional cooking, Africa and Middle Eastern, Asia, Europe, Biscuit, Crêpes and waffles, Pastry, Pies, Whole foods, Chinese, Spanish, Greek, Italian, Portuguese, Drink, Main Courses and Side Dishes, French
No description for this product
Characteristic of the product
Number of pages : 288
Dimensions : 9 x 8 x 0.72 inches
Date of publication : 06-21-1994
Dimensions : 9 x 8 x 0.72 inches
Date of publication : 06-21-1994
We recommend these products
You will enjoy these books
Puff Pastry Corn Soup - Dreamy Table
I was so happy when I found an abundant sweet corn in the traditional market this morning.
Greek Leek Pie (Prasopita)
Pies hold a special place in Greek cooking, and prasopita (from “praso”, meaning leek) is one of those dishes I grew up watching my mother and grandmother make.
Spanakopita Greek Spinach Pie | Authentic Way to Make Spanakopita
Oozing with flavor, this fantastic Spanakopita Greek spinach pie is enclosed in flaky pastry for the ultimate snack.
Spinach Tart
I like to make a good old spinach pie, a Spanakopita, but this mixes up that old favourite into something new.
Veggie Bulgur Pie with Filo
Pies are a cherished family tradition in our home - everyone has a soft spot for them! They make a great snack or packed lunch for my daughters.
Breadsticks with Sunflower Seeds
This whole wheat breadsticks recipe is what we use to keep hunger at bay in our house! Instead of a bag of crisps, we’ll nibble on a wholegrain breadstick whilst watching TV, or whilst dinner cooks in the oven.
Tomato & Goat Cheese Galette
This stunning tomato galette features a buttery crust (which can be made gluten-free, as always), a creamy layer of goat cheese that’s flavored with garlic and honey, and a topping of juicy tomatoes.
Crinkle Cream Pie with Filo
There is something special about a weekend when the smell of something sweet fills every corner of the house.
Ham and Cheese Pie
This ham and cheese pie is a homemade version of something you often find in Greek bakeries and pastry shops.
Authentic Pasta Frola Recipe From Argentina (Quince Tart/Pie) - Food & Recipes
A crucial part of Argentinian recent history is the European immigration in the 19th century (mainly from Spain, Germany and Italy).
Shrimp and Asparagus Salad
We like to add couscous or rice to salads to make a hearty salad for a complete meal.
Creamy Italian Salad Dressing with Greek yogurt
Creamy Italian Salad Dressing is made with Greek yogurt and avocado oil mayo.
Asian Spinach Pasta Salad
This Asian Spinach Pasta Salad is so easy and so tasty and perfetc for Summer! Tangy dressing, mandarin oranges, and dried cherries, yes please!
Sicilian Cabbage Orange Salad
Sicilian Cabbage Orange salad is a sweet , crunch and tang salad from Spanish and Sicilian cuisine.
Philly Tomato Pie
Learn how to make the ultimate Philly Tomato Pie - A Sicilian-Style pizza topped with a rich tomato sauce, dried oregano and grated cheese.
