Easy yet delicious, filling and refreshing Tuscan bread and tomato soup that is also called Pappa al Pomodoro in Italian.
This roasted aubergine and zucchini antipasti recipe is perfect for a simple snack and as a base for so many tasty food, such as pasta or risotto!
Sometimes we all need an evening in front of the TV; a sofa night watching a film is sometimes the only remedy for a hard week! Whether it’s just me and my husband or the whole family snuggled up, this pull-apart garlic bread recipe is a frequently-requested.
Italian Chickpea Vegetable Soup is a fabulous one-pot wonder for fall and winter! Filled with tons of veggies & chickpeas, and seasoned with Italian herbs and a secret ingredient, you'll want to add this scrumptious soup to your weekly menu rotation!
A delicious Tuscan inspired filling made with Tuscan BLENDABELLA, Tuscan grain salad, cheese, and Italian sausage.
Butternut squash panzanella is a delicious twist on a classic salad! Butternut squash panzanella was new to me.
This bruschetta you will mostly eat in Italy as a "antipasti", in Greece they rather serve this for breakfast .
These beef and chorizo meatballs are full of smoky paprika flavour in a rich deep tomato sauce.
The Tuscan Kale and Chickpea Soup is a vegan version of a classic Italian recipe.
This kale and sausage soup with cauliflower rice is amazing.
Pasta e Fagioli Soup, aka 'pasta and beans,' is a traditional Italian soup using mini pasta, sausage, and vegetables in a tomato based broth.
A creamy, comforting soup with italian sausage, cheese tortellini, and spinach.
Cornbread salad must be southern cook’s take on classic Italian bread salad.
If you have a delicious recipe of pumpkin soup or even risotto and you have to measure certain weight of pumpkin itself then this article is for you.