The Ultimate Japanese Izakaya Cookbook: 120 Classic Bar Bites from Japan

Tomato & Goat Cheese Galette

This stunning tomato galette features a buttery crust (which can be made gluten-free, as always), a creamy layer of goat cheese that’s flavored with garlic and honey, and a topping of juicy tomatoes.

Source: From Scratch Fast

Greek Cheese Triangle Pies (Tiropita)

Flaky phyllo pastry is filled with a savory cheese filling and folded into bite-sized appetizers.

Source: Savor the Best

Puff Pastry Corn Soup - Dreamy Table

I was so happy when I found an abundant sweet corn in the traditional market this morning.

Source: Dreamy Table

Clear Japanese Onion Soup Recipe

This soup is aromatic and simple in the Japanese style, featuring vegetables along with ginger, chives and garlic for added flavor and appeal.

Source: Victoria Haneveer

Saikoro Steak with Charred Scallion and Ponzu Sauce - Dreamy Table

Love is not always about two lovebirds singing a love song for each other.

Source: Dreamy Table

Bougatsa: Greek Custard Pie with Phylllo

You don’t need to be a pastry chef to make amazing bougatsa, but you do need to know a few secrets.

Source: The Hungry Bites

Veggie Bulgur Pie with Filo

Pies are a cherished family tradition in our home - everyone has a soft spot for them! They make a great snack or packed lunch for my daughters.

Source: Fooodlove

Zucchini and Herb Phyllo Pies

I got the idea for these in one of my Greek cook books.

Source: Thyme for Cooking

Greek Leek Pie (Prasopita)

Pies hold a special place in Greek cooking, and prasopita (from “praso”, meaning leek) is one of those dishes I grew up watching my mother and grandmother make.

Source: Fooodlove

Japanese Stuffed Mushroom Pie - Mountain Plums

This flaky and savory stuffed pie is made with lots of fresh mushrooms, feta cheese, butter, herbs, Japanese sake and soy sauce.

Source: Mountain Plums

Japanese Cucumber Salad - Mountain Plums

Japanese cucumber salad made with fresh cucumbers sliced julienne style, mixed with ‘wafu’ dressing and topped with fresh shiso leaves.

Source: Mountain Plums

Spinach Tart

I like to make a good old spinach pie, a Spanakopita, but this mixes up that old favourite into something new.

Source: Fooodlove

Spanakopita Greek Spinach Pie | Authentic Way to Make Spanakopita

Oozing with flavor, this fantastic Spanakopita Greek spinach pie is enclosed in flaky pastry for the ultimate snack.

Source: Victoria Haneveer

Ponzu Steak on a Wasabi pumpkin purée

Ponzu Steak on a Wasabi pumpkin purée is an almost asian dish, the underlying flavours are all japanese although the format of the dish is more western cuisine (steak, potato).

Source: The FoodOlic recipes

Sugo Al Pomodoro / Italian Tomato Sauce

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Source: Priya's Versatile Recipes

Breadsticks with Sunflower Seeds

This whole wheat breadsticks recipe is what we use to keep hunger at bay in our house! Instead of a bag of crisps, we’ll nibble on a wholegrain breadstick whilst watching TV, or whilst dinner cooks in the oven.

Source: Fooodlove