Great Escapes Alps. The Hotel Book

Japanese Rice 101 – All About the Asian Staple Food - Mountain Plums

White rice, brown rice, short/medium/long grain rice, mochi rice.

How to make Crema Pasticcera (Italian Pastry Cream)

It’s a creamy, velvety, custard-like cream that serves as the main filling for tarts, pastries, layered cakes, cornetti, bomboloni (Italian croissants and doughnuts) and many other delicious desserts that you can find in Italy, normally flavoured with.

Source: Little Pans

Greek Cheese Triangle Pies (Tiropita)

Flaky phyllo pastry is filled with a savory cheese filling and folded into bite-sized appetizers.

Source: Savor the Best

Apple Strudel Pastry (History & Origins) - Food & Recipes

Apple strudel is a traditional Viennese and German strudel that is also a popular pastry in different countries like Austria, Bavaria, Northern Italy, Czech and

Source: World Foods & Recipes

Veggie Bulgur Pie with Filo

Pies are a cherished family tradition in our home - everyone has a soft spot for them! They make a great snack or packed lunch for my daughters.

Source: Fooodlove

Classic Crostata di frutta with crema pasticcera (Italian Fruit Tart)

You will be surprised with this italian fruit tart! It's is an amazing dish with shortcrust pastry filled with cream and topped with fruits.

Source: Little Pans

Christmas apple strudel - The Italian baker

In collaboration with Brixton Windmill and using their organic wholemeal flour Strudel is a traditional layered pastry that originated in Austria (or around that area) some time ago during the 18th century (but someone says even earlier than that).

Source: The Italian baker

Kataifi Cheese Pie

Savoury pies are hugely popular in Greek households.

Source: Fooodlove

Oven-baked greek frittata

Inspired by Diane Morrisey on InstagramReady in just an hour, serve with bagels, muffins & fruit for a crowd-pleasing feast.

Source: a hint of rosemary

Ham and Cheese Pie

This ham and cheese pie is a homemade version of something you often find in Greek bakeries and pastry shops.

Source: Fooodlove

Chocolate Samoa Dessert Lasagna

Chocolate Samoa Dessert Lasagna.

Source: Savor the Best

Wine Cookies with Sesame

Biscuits with white wine? Trust me, it works so well! Koulourakia is a traditional Greek cookie recipe resulting in cookies that are crunchy on the outside and light within.

Source: Fooodlove

Spanakopita Greek Spinach Pie | Authentic Way to Make Spanakopita

Oozing with flavor, this fantastic Spanakopita Greek spinach pie is enclosed in flaky pastry for the ultimate snack.

Source: Victoria Haneveer

Breadsticks with Sunflower Seeds

This whole wheat breadsticks recipe is what we use to keep hunger at bay in our house! Instead of a bag of crisps, we’ll nibble on a wholegrain breadstick whilst watching TV, or whilst dinner cooks in the oven.

Source: Fooodlove

Greek Orange Pie

This pie pairs the zesty appeal of citrus with a kiss of vanilla and phyllo pastry for a tasty dessert everyone will love.

Source: Chopnotch

Asian Orange Beef

This Asian Orange Beef is one of the fastest stir-fries you will ever make.

Source: Hot Rod's Recipes

Potato Salmon Cakes with Creamy Yogurt Sauce

These salmon and potato cakes hit all of my crave buttons—they’re hot and crispy, cool and creamy, and they’re laced with scallions, garlic and ginger.

Source: From Scratch Fast

Asian Meatballs - Japanese Easy Recipe - everyday washoku

Asian meatballs are quite different from the one you know! Japanese one is seasoned by soy sauce based sauce and served with rice.

Source: everyday washoku

Salmon with greenbeans in a Japanese style

Recipe Salmon with greenbeans in a Japanese style instant pot - This recipe of salmon in an Asian style has a lot of steps to go through but the result should be great.

Source: Pressure Cooker Recipes

Veal with pineapple and cashew nuts

Recipe Veal with pineapple and cashew nuts instant pot - Here is a little exotism for the preparation of that dish.

Source: Pressure Cooker Recipes