Gluten-free, vegan, nut-free; Free of eggs, dairy, soy, yeast, peanuts, tree nuts
Capellini pasta tossed with fresh mozzarella, grape tomatoes, basil, shallot, and garlic.
Creamy goat's cheese and mushroom pasta with walnuts and basil.
Herby risotto stuffed peppers - a tasty way to serve a simple spinach and basil risotto! Brilliant for a vegetarian lunch or dinner.
My grandma’s Asparagus and Brie Warm Pasta Salad is infused with the sweet flavor of fresh basil, while creamy bites of warm brie and crisp asparagus mingle throughout!
Olive oil, pine nuts, Parmesan cheese, and fresh basil leaves combine to make a delicious Italian sauce.
This fresh salmon gravlax is flavored with a hint of rosemary, oregano, basil, marjoram, and savory.
Enjoy some of the season's yummiest flavors in this simple to make salad.