

Make breakfast or afternoon tea special with these Mediterranean inspired cheese and olive scones bursting with garlic and basil too.

Adapted from Cooking LightRefreshing summer salad on a bed of basil leaves and baby arugula.

Panzanella is a dinner-sized salad – practically a meal in itself, with crusty bread, cheese, veggies, and olives, it makes a delightful dinner on a hot summer night!This Mediterranean salad usually consists of crusty Tuscan bread and tomatoes in addition.

These pan seared chicken breasts with tomatoes and basil are so tasty, you'd never guess they're so easy to make.

Tangy meets sweet with this delicious twist on the Mexican cocktail classic.

This cold rice noodle salad, brimming with crunchy cucumbers, yellow squash, peanuts, chiles and a slew of basil and mint, is light and refreshing—perfect for sultry summer evenings.

Easy and delicious grilled zucchini roll ups with cheesy basil tofu filling.

A simple recipe for a light lunch of toasted sourdough with goat's cheese, grilled red pepper and a little basil

Arancini with eggplants is made with arborio rice stirred through with Parmigiano Reggiano.

Gluten free, vegan, top 8 free; Free of: peanuts, tree nuts, eggs, soy

This salad made entirely of veggies (unless you add in some delicious feta cheese) is dressed with a scant amount of olive oil and quite a helping of lemon juice.

Based on a recipe from King Arthur FlourDelicious and stunning loaf filled with fresh basil, tomatoes, garlic, and shredded cheese.

Eggs baked in a marinara sauce made with onion, bell pepper, garlic, and fresh basil.

Soft Homemade breadsticks infused with garlic, oregano, parsley, and basil.