Based on a recipe from Cooking LightWonton wrappers are the secret to these seemingly from-scratch pasta pillows.
A delicious pasta salad made with black bean pasta, cherry tomatoes, fresh mozzarella, and fresh basil.
This basil, feta and watermelon salad is so refreshing on a hot day! It's fresh, zingy and so healthy as well as tasty.
I always have trouble using a full batch of pesto up, not anymore! The leftover dairy free nut free pesto can be used as a pesto hummus dip to snack on!
I went shopping the other day and while I was looking around in the produce department, I got hit by a whiff of fresh basil.
This clean-out-the-fridge green sauce is the perfect way to use up leftover herbs! The recipe is more of a technique than an exact formula.
Cooking fish in a salt-crust results in a succulent, flavoursome cook.
This easy and healthy pea dip tastes of warm weather and sunshine, no matter the season.
Pork tenderloin medallions and an Italian Salsa Verde made with fresh parsley, basil and capers.
Toasted bagels are topped with creamy artichoke cheese and fresh garlicky tomatoes and basil in balsamic.
A super flavorful sun-dried tomato and basil spread with a bit of a zing to it.
Tomato and basil sauce is one of the simplest and healthiest recipes.
Bruschetta made with cubes of feta cheese, sweet ripe but firm tomatoes, fresh basil leaves, a drizzle of olive oil and lastly a sprinkle of black pepper.
Angel hair pasta tossed with a pesto sauce made of cherry tomatoes, toasted walnuts, basil, garlic and Parmesan cheese.
Pad Kee Mao (Thai Drunken Noodles) is a stir-fry that features wide rice noodles tossed in a classic Thai sauce, ground pork or chicken with an assortment of fresh vegetables.
Pasta tossed with a Sicilian pesto sauce consisting of garlic, almonds, tomatoes, and fresh basil.
Creamy polenta squares baked with a tomato basil sauce and topped with Parmesan cheese and fresh parsley.
Tomatoes in a basil sauce - Think heirloom tomatoes cut crosswise into curvy, multicolored wheels sprinkled with green basil sauce with a hint of garlic and good quality white vinegar, scattered here and there with baby basil leaves.