

Gluten-Free easy party appetizers, from hot & cold dips, meatballs, bacon wraps, cool cucumber bites, sausage rolls and our most popular honey-ginger wings

BY JENNIFER SCOTT Summer’s here, and we all know what that means: warm, sunny evenings, the occasional bug bite, and the smell of a grill somewhere nearby almost every night! Cookouts are a staple of summer fun, especially when you’re able to spend time.

So excited about my new book “Small Bites The Gluten-Free Way” coming out this month.

Tasty prime rib Philly stuffed mushrooms are a match made in heaven combining your amazing prime rib leftovers and portobello mushrooms! Saute some onions and heat the bite-size pieces of leftover prime rib, roast beef, or steak, then bake to perfection!

Halloween ghost bark is rich, creamy, chocolatey with the bite of peanuts.

Vegan Avocado Toast Sandwich is one of most healthy and palatable sandwich recipes around the world.

Cabbage pakoda is an amazing recipe for vegan snacks.

Nolen gurer Sandesh is a classic Bengali sweet recipe which is crazily popular among Bengalis.

Palak Pakoda or Palak Pakora is an amazing recipe for pakoda which is vastly popular in India, especially during Monsoon.

Dhone patar bora recipe aka coriander fritters are a pure Bengali delicacy which is prepared in almost every house, mostly during winter and monsoon.

Ground beef quesadillas are loaded with seasoned beef, salsa, and a generous helping of shredded cheese to ensure each bite is gooey and delicious!

Impress your guests with the best appetizer! Air Fryer Zucchini Bites are a savory little bite that everyone with compliment you on.

Goat cheese stuffed dates wrapped in salty bacon makes for the ultimate appetizer.

With just two simple ingredients, plain Greek yogurt and self rising flour, you could have prezel bites in under 20 minutes!

Made with brown sugar, toasted pecans, cinnamon and a hint of ginger, these cookies have crispy edges, chewy centers and plenty of pecans in every bite.

This deliciously creamy green olive dip is loaded with briny chunks of chopped olives in every bite.
We just prepared a 1950s themed dinner and, of course it began with an appetizer course.

Although I am not a proponent of artificial sweeteners, I needed to prepare a sugar-free cookie for someone with diabetes.