Zeytinyağlı Kereviz Yemeği (or Braised Celeriac) is a delicious Turkish & Mediterranean dish made with celery root and carrots braised in olive oil and orange juice.
Celeriac, or celery root, has a mild celery taste and is great for stews, skillets, or an addition to mashed potatoes.
Pork and Celeriac Stew Mon mari tells me the view from the roof is quite spectacular.
Celeriac is a versatile root vegetable, used anywhere you would use potatoes.
This is an ideal recipe to recover from and between all the heavy meals these days.
Celeriac or celery root leaves you stumped? Wondering what to make with this gnarly root? Here are 10 delicious recipes for celeriac!
Simple yet delicious soup recipe to warm your cockles up on a cold winter night.
Celeriac is becoming more popular thanks to nutritional, low carb properties.
This low calorie Celeriac Salad is so easy you should not miss it.
I find this recipe extremely light, inviting and colorful.
I’ve not often cooked with celeriac – it must be prejudice on my part over the poor celeriac’s gnarled facade , which is utterly silly as its actually really delicious.
The celeriac in the shops are looking great at the moment, in their wonderfully gnarly glory.
Baked Celeriac French Fries, inspired by Erin Gleeson's recipe for Cinnamon Cauliflower in her must-have cookbook, The Forest Feast