The crisp tartness of apple cider blends perfectly with the deep smokey flavors of bourbon and bitters in this whiskey cider fall cocktail.
Making homemade apple cider from scratch is a not only simple, it is a fun way to enjoy the season.
Filipino Chicken Adobo with Coconut Adobo Sauce is simmered in a flavorful bath of soy, cider vinegar, coconut milk, and seasoning then finished under the broiler while the liquid is reduced to a tantalizing sauce to serve over chicken and rice!
A roasted onion dressing made with apple cider vinegar, whole-grain mustard, and thyme.
This mulled cider, with fresh blackberries and thyme, is the perfect way to see you through the long, cold winter.
Pumpkins aren't just delicious in pies and this salad is a great way to prove it.
Spicy Cider Dill Pickles are a deliciously briny twist on the classic pickle.
This apple cider BBQ sauce is so easy to make - just put your favourite cider in a pan with a few other ingredients, and within an hour you have BBQ sauce!
A light and fresh salad with a delicious apple cider vinaigrette, topped with grilled chicken, and crispy vermicelli noodles.
Shallots are pickled in a pickling base made with spice infused water, balsamic and cider vinegar, and sweetness from brown sugar.
This rich fruity Christmas cake is made with cider instead of rum or brandy.
This delightfully, moist Apple Cider Pound Cake is deliciously flavored with subtle hints of apple cider, butter and maple syrup.