Duck Confit on IPA Potato Cakes with Stout Pomegranate Sauce
My decadent, luxurious, and super easy duck confit recipe uses duck leg quarters slow-cooked in duck fat until the meat is ultra-tender! Anyone can make duck confit like a professional chef with this simple recipe!
Learn to confit with sugar (syrup) to preserve and sweeten. The example of candied orange zest is explained.
I believe the universe is supporting me! I had great fun yesterday catching up with JP, he’s an old friend of mine. It’s been a long time since the last time we meet… maybe about 2 years ago. He sent me an email on New Year’s Eve. I’m about to sleep when I see the flashing light from my cell phone, it was a short message from JP. JP arrived in Jakarta Tuesday morning but he has an appointment in the morning so we decide to meet for late lunch. It was a hot sunny day but as coffee buddies, our meeting won’t be complete without a cup of coffee. Authentique French Bakery Authentique French bakery first opened its doors in late 2012. Their first outlet located on a small street in South Kemang combines two of my favourite things: delicious food and pretty interior. Start with only one small shop it doesn’t take too long for Sophie Boyer to expand their business and open another store in Cipete, Kuningan and Setiabudi. I’ve been to their shop in Cipete and Kuningan which is bigger than their first shop, but this small shop in south Kemang is still my favourite. Yesterday after …
Not the most photogenic recipe to shoot for sure, but this confit pork knuckle will rock your world with its melt-in-the-mouth meat, I had to put it up on the blog! It takes a LOT of time to make but it is so worth it.
One thing I really dream of during long Winter is this : oven confit tomatoes. Served over rice with roasted chicken… So simple yet really summery and absolutely divine.
Getting help others for the vegetable-cutting part is a good idea... The secret for this recipe ? Time : slow cooking is the key!
For this classic French dish, the duck legs are cured before being submerged in duck fat and gently cooked on the BBQ, before having the skin crisped up.
These spicy garlic confit chicken wings are smoky, savory, with just the right amount of heat without overwhelming you.
Confit garlic in olive oil is an amazing way to heighten dishes to a new level, whether you use the garlic, the oil, or a combination of both.
This is an excellent winter meal, combining a classic Scottish ingredient with fresh fish and generous amount of butter
Crispy Sweet Potato and Mushroom Confit Tacos with Smoky Crema Hey, friend. How are you? It’s getting harder and harder to stay positive these days, but I think it’s rather imperative to our emotional wellbeing to at least try to hold onto the good stuff longer than the bad. Not reading the bad news, and…
Rosemary Olive Oil Beer Biscuits with Tomato Garlic Confit (dairy and egg-free) I have a theory. I really believe that breakfast being touted as the most important meal of the day has nothing to do with nutrition. It’s because we cook breakfast for the most important people in our lives. We’ll have a mid-day coffee,…
Soft tasty bean cassoulet with confit duck! It may take time to make this recipe but it is so worth it. If you love traditional French food then do try it. It's winter comfort food at it's best!