
A blog about Indian and International cuisine, with simple steps and catchy pictures.

Healthy homemade graham crackers made with whole wheat flour and sweetened with fresh dates.

These easy no-bake tahini-cashew oat bars are naturally sweetened with Medjool dates, packed with hemp seeds, and perfect for healthy snacking.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.

A vibrant fall salad with roasted butternut squash, arugula, sweet dates, crunchy walnuts, and creamy feta, tossed in a maple-Dijon dressing.

Spicy date chutney with dates and tanginess from tamarind (or lime juice,) and sweetness from jaggery (or sugar.

A healthy homemade chocolate bar sweetened only with fresh Medjool dates.

Khajur Roll is a sweet dish with lots of dates and dry fruits.

These chocolate covered dates are one of my favorite everyday healthy treats, yet they’re elegant enough to serve as dessert.

No-Bake Chocolate Nut & Seed Bites is a perfect guilt-free snacking option made with wholesome mix of dates, nuts, seeds, and dark chocolate.

This aromatic whole roasted chicken combines warm spices with a sweet and savory stuffing of dried apricots, dates, and pistachios.

This Gujarati style dal brings together toor dal with warming spices, tangy tamarind, and a hint of sweetness from jaggery and dates.

These vegan cookie dough–stuffed dates are no-bake, dairy-free, freezer-friendly, and the perfect sweet treat!

Moist, spiced, and loaded with fruit, this apple date cake comes together with simmered dates, fresh apples, and a buttery brown sugar base.

These Vegan Turtles, inspired by turtle chocolates, feature a nutty pecan cookie base, a creamy date caramel center, a rich coating of dark chocolate, toasted pecans, and a sprinkle of flaky sea salt.

Healthy pumpkin tahini energy bites made with dates, oats, and cocoa.