
A blog about Indian and International cuisine, with simple steps and catchy pictures.

Healthy homemade graham crackers made with whole wheat flour and sweetened with fresh dates.

These easy no-bake tahini-cashew oat bars are naturally sweetened with Medjool dates, packed with hemp seeds, and perfect for healthy snacking.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.

A vibrant fall salad with roasted butternut squash, arugula, sweet dates, crunchy walnuts, and creamy feta, tossed in a maple-Dijon dressing.

A healthy homemade chocolate bar sweetened only with fresh Medjool dates.

Spicy date chutney with dates and tanginess from tamarind (or lime juice,) and sweetness from jaggery (or sugar.

These chocolate covered dates are one of my favorite everyday healthy treats, yet they’re elegant enough to serve as dessert.

No-Bake Chocolate Nut & Seed Bites is a perfect guilt-free snacking option made with wholesome mix of dates, nuts, seeds, and dark chocolate.

This aromatic whole roasted chicken combines warm spices with a sweet and savory stuffing of dried apricots, dates, and pistachios.

This Gujarati style dal brings together toor dal with warming spices, tangy tamarind, and a hint of sweetness from jaggery and dates.

These vegan cookie dough–stuffed dates are no-bake, dairy-free, freezer-friendly, and the perfect sweet treat!

Moist, spiced, and loaded with fruit, this apple date cake comes together with simmered dates, fresh apples, and a buttery brown sugar base.

These Vegan Turtles, inspired by turtle chocolates, feature a nutty pecan cookie base, a creamy date caramel center, a rich coating of dark chocolate, toasted pecans, and a sprinkle of flaky sea salt.

Healthy pumpkin tahini energy bites made with dates, oats, and cocoa.

A healthy homemade chocolate bar sweetened only with fresh Medjool dates.