Eton Mess

Eton Mess

11 recipes

Cooking recipes with the tag "Eton Mess"


Greek Yoghurt Eton Mess with Mixed Berries and Maple Meringue

Greek Yoghurt Eton Mess with Mixed Berries and Maple Meringue

This Greek yoghurt Eton Mess uses maple syrup and no refined sugar, mixed berry sauce and maple syrup meringues.

Eton Mess (A Naturally Gluten Free Recipe)

Eton Mess (A Naturally Gluten Free Recipe)

One of the best no bake summer desserts ever, Eton Mess is a light and luscious blend of berries, whipped cream, and meringue.

Eton mess popsicles

Eton mess popsicles

Eton Mess Popsicles are my "creative" take on a classic dessert, combining berries, ice cream and torched meringue - on a stick!

Eton Mess

Eton Mess

Eton Mess is an English chilled dessert celebrating long summer days at garden parties, picnics and outdoor gatherings.

Traditional British Eton Mess and Knowing the Source of a Recipe

Traditional British Eton Mess and Knowing the Source of a Recipe

How to make a Traditional British Eton Mess and Knowing the Source of a Recipe (it can be the difference in you being a good versus bad cook)!

Rhubarb Eton Mess

Rhubarb Eton Mess

Rhubarb Eton Mess is a super simple dessert that will make any rhubarb lover swoon, and hopefully convert a few others into rhubarb lovers!

Coffee, mascarpone and caramelised banana Eton mess - The Italian baker

Coffee, mascarpone and caramelised banana Eton mess - The Italian baker

A few days ago someone told me that 1 October is International Coffee Day.

Peach melba Eton mess

Peach melba Eton mess

Peach melba Eton mess is a delicious take on the traditional British dessert, perfect to use up all your fresh summer produce!

Eton Mess

Eton Mess

This dessert is a traditional English dessert.

Easy English Eton Mess with Strawberries, Meringue, & Whipped Cream

Easy English Eton Mess with Strawberries, Meringue, & Whipped Cream

Combining sweet, juicy strawberries, crunchy homemade meringue cookies, & fluffy whipped cream, this easy English Eton Mess is gluten-free and not to be missed!Adapted from The Guardian & The Country Cook

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