Gravlax

Gravlax

8 recipes

Cooking recipes with the tag "Gravlax"


Make Gravlax at Home - Salt and Wild Honey

Make Gravlax at Home - Salt and Wild Honey

Tags: Honey

Did you know you can make gravlax at home? You only need a few ingredients and it is way cheaper than buying it from the store

Lime and coriander homemade gravlax salmon

Lime and coriander homemade gravlax salmon

I've been wanting to try homemade gravlax for a while but I always procrastinated it because it seemed complicated. Well, turns out it's not! You just need a bit of patience. And the texture, oh you can't beat that. I flavored it with pepper, coriander seeds and lime zest.

Gravlax salmon avocado toast

Gravlax salmon avocado toast

This recipe can be enjoyed as breakfast or lunch, it's light but filling and nourishing. Avocado toasts with the famous gravlax salmon I shared last week.

Gravlax (cured salmon) for #FishFridayFoodies

Gravlax (cured salmon) for #FishFridayFoodies

Salmon,Appetizer, Gravlax Gravad Lax, Fish Friday Foodies.

Homemade gravlax style salmon

Homemade gravlax style salmon

✨It is incredibly quick to make and the whole process is ridiculously easy. Here are the instructions on how to prepare Francine's gravlax.✨

Gnocchi with horseradish sauce to accompany Salmon Gravlax

Gnocchi with horseradish sauce to accompany Salmon Gravlax

????Look at this recipe, the creamy sauce is perfect with salmon gravlax and tasty horseradish brings unusual piquancy to the gnocchi.????

Mediterranean Salmon Gravlax

Mediterranean Salmon Gravlax

This fresh salmon gravlax is flavored with a hint of rosemary, oregano, basil, marjoram, and savory. Homemade gravlax has several great advantages compared to the store-bought version. Homemade gravlax is far less expensive, it doesn’t contain any additives and you can experiment with the flavor almost endlessly.

Star anise Salmon Gravlax

Star anise Salmon Gravlax

This fresh salmon gravlax is flavored with a hint of fennel, star anise, and dill. Homemade gravlax is not only far less expensive than the store-bought kind, but it also does not contain any additives. Once you know how to make your own, it’s very easy to experiment with lots of different flavor profiles.

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