A homemade ketchup using Guinness Stout Beer; you'll never want plain ketchup again!
2 cans (13.8 oz each) Pillsbury® refrigerated classic pizza crust 1 pack of sausages/franks mayonnaise ketchup Divide the dough from each c...
Yields about 2 cups 1/2 cup ketchup 1 tablespoon olive oil 2 tablespoons Dijon mustard 1/4 teaspoon ground black pepper 1 teaspoon sweet p...
Aloo pakora aka aloo pakoda recipe is a delectable crispy delight where tender and moist potato slice lies within the spicy and crunchy gram flour coating. It is one of the immensely popular and beloved Indian snacks recipes which is sold all over India by street food vendors at chaat centres, pakoda stalls etc. In this preparation, thin potato slices are made and are washed and dried, and then further dipped in spicy gram flour batter and deep fried in oil. Potato pakora is mostly accompanied as an appetizer or afternoon snack with some green chutney or tomato ketchup along with a cup of hot tea.
These could be made with ground turkey or chicken as well. The addition of the onions, breadcrumb, ketchup and teriyaki keeps them moist and flavorful.
I have never tried jerk chicken from scratch, but always used either the dry jerk spices or the paste. I prefer the Grace jerk ground paste better than any other brand and I add some soya sauce, honey garlic barbeque sauce and ketchup to tone down the heat a bit and make it tangy and...Read More
You might one of those who love garlic buttered shrimp, and this is one version that you’d definitely want to give try. Imagine that spicy tomato taste added to your favorite shrimp recipe. Adding paprika and chili flakes will give that hot kick. If you want it a bit sweet, you can use banana ketchup instead of tomato. Check outRead More
Comes together in minutes with a base of mayonnaise, ketchup & prepared horseradish along with a handful of often-used jarred spices.
Roasted Cauliflower Steaks with Mayo Ketchup Sauce are the perfect idea for comfort food night. They are crispy, delicious, and healthy at the same time. The perfect recipe for a simple side or light dinner.
Usually ketchup is gluten-free. We included the list of 20 gluten-free ketchup brands and 4 healthy ketchup substitutes you can make at home.
Methi na gota aka methi na bhajiya is a hugely popular traditional Gujarati snacks recipe. It is prepared in almost every Gujarati house, especially when fresh methi leaves are easily available. You can even find this delight in shops that sell farsan aka Gujarati snacks items. Methi gota recipe is basically a flavoured, slightly sweet and spicy Gujarati gota recipe, which is crispy from the outside and is soft, spongy & fluffy texture inside. In this preparation, finely chopped fresh methi leaves (fenugreek leaves) are amalgamated with besan (Gram flour), some spices, and then deep-fried in small portions till golden brown. It is mostly served as evening snacks with tea but can also be consumed as an appetizer with mint chutney or tomato ketchup and fried green chillies.
I'm here with another delish recipe for your Big Game get-togethers: Garlic Parmesan Potato Wedges and Lemon Chive Ketchup! This recipe makes a large crowd-pleasing tray of tender, flavorful herbed potato wedges with a ketchup dip that's livened up with a squeeze of lemon and fresh chopped chives. I've also got some tips and tricks to make your day run a little smoother with less cleanup; Always a plus!
Beer Battered Mini Corn Dogs with Chipotle Ketchup. Football food!
They are generally a cross-sectional "ring" of onion dipped in batter or bread crumbs and then deep fried. Some would use onion paste (found in the frozen sections of supermarkets) but I personally think whole onion rings are the way to go. They are easy to make and taste oh-so-good. Dip your onion rings in ketchup or spicy sauces if you prefer. Now who can resist a plate of crispy crunch onion rings? I know I can’t!
This cauliflower and ground beef sloppy joe is so easy to make and healthier than the regular sloppy joes. If you make this Cauliflower and Ground Beef Sloppy Joe, be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Related article: Mediterranean Salmon and Cauliflower Rice Bowl Cauliflower and Ground Beef Sloppy Joe Ingredients 200g ground beef 300g grated cauliflower 1/2 onion, diced 2 cloves garlic, minced 1 cup ketchup 1/2 teaspoon smoked paprika 1 teaspoon worcestershire sauce 2 teaspoons brown sugar 1/2 cup water salt and freshly ground black pepper Direction In a medium skillet over medium-high heat, brown the ground beef. Drain off the fat. Add in the onion and garlic, cook until the onion fragrant, 3 to 5 minutes. Stir in cauliflower, ketchup, smoked paprika, brown sugar, worcestershire sauce, water, salt, and pepper to taste. Stir in to combine, then cover and let it simmer over medium-low heat for 15 to 20 minutes. To serve, spread the buns with the butter and brown them in a skillet. Spoon a good amount of the cauliflower-meat mixture onto the bottom of the buns, add sliced …
This is my vegetarian version of yaki udon or stir-fried udon. Stir-fried Udon with Mushroom Ingredients 2 x 200g Udon noodles 2 tbsp vegetable oil 1/2 small onion, chopped 1 clove garlic 150g Shimeji mushrooms 1 cup sliced Chinese cabbage chopped green onion for serving Stir-fry sauce 1 tbsp light soy sauce 2 tbsp ketchup 1 tsp toasted sesame oil a pinch of salt and sugar Direction Combine all the stir-fry ingredients, set aside. Boil a large pot of water. Add the noodles and gently shake them apart with tongs. Boil for 30 to 60 seconds until the noodles become loose, drain the noodles and set aside. Heat the vegetable oil in a large wok. Add onion and stir-fry until fragrant and translucent. Stir in garlic and mushrooms. Spread the mushrooms out in the wok so it has as much contact with a hot wok as possible. Add cabbage and toss for 1 minute. Add the noodles and stir-fry sauce, cook until well combined. Serve warm, sprinkle with chopped green onion and toasted sesame seeds.
These spicy Korean chicken wings are crispy and coated with sticky, sweet and spicy sauce. They are so simple, but also so delicious. The skins get all crispy while the meat was still moist. These chicken wings not only delicious but they are super easy to make. The secret to getting extra crispy skin is to use starch and double fry the chicken. If you make this Spicy Korean Fried Chicken, be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Related article: Pickled Red Radish Spicy Korean Fried Chicken Ingredients 1kg chicken wings, wing tips removed and wings cut in two 2 tsp sesame oil sea salt and freshly cracked black pepper 1/4 tsp baking soda 3/4 cup cornstarch or potato starch cooking oil Spicy gochujang sauce 2 tbsp vegetable oil 2 cloves garlic 2 tbsp cup ketchup 1/4 cup gochujang 2 tbsp honey or corn syrup 2 tsp sesame oil 1 tsp toasted sesame seeds Direction Place the chicken, sesame oil, salt, freshly cracked black pepper, and baking soda in a large bowl, mix to combine. Add corn starch and toss to coat. …
Only 4 ingredients are needed to make this homemade spicy Sriracha Bourbon ketchup recipe. Ketchup with a kick! Yummy!
How to make Sticky Chicken Thighs. Ingredients for 4 people: 1 tbsp oil (for frying)6 (1.5-2lb / 750g-1kg) chicken thigh fillets, boneless skinlessSalt and pepper1/2 cup water Sauce: 1/3 cup ketchup or tomato sauce2 tbsp soy sauce1 tbsp dijon or American mustard2 tbsp hot sauce (optional)2 tbsp vine