
Recheado or Rechad masala is a famous Goan(Indian) red masala used specially for stuffing mackerel fish what we call Bangdo in Goa.

This tinned mackerel tortilla pizza is a great alternative to a traditional pizza, especially when you're craving pizza and want something that's quick and easy to make! It's ideal for an easy lunch or dinner recipe and easy to adapt to suit your tastes.

Bangda Fish Fry is a easy to make tasty, restaurant style crisp , shallow fried fish made with Indian Mackerel Fish

Recheado or reshad Bangdo is one of the Goan Speciality where Bangdo or Mackerel is stuffed with Goan Rechaedo spice.

This tasty tinned mackerel pasta recipe is so easy to make and ready in about 10 minutes! It's a great way to use tinned fish to make a delicious, easy and satisfying midweek meal!

This amazing vegetarian dish is rammed with flavours and textures with the lovely warmth from the chillies.

Roast beetroot salad tossed with tart apple, smoked mackerel, toasted nuts and seeds and flavoured together with a spiced orange dressing.

Toast with homemade smoked mackerel salad, tasteful, deliciously spicy

Toast with homemade smoked mackerel salad, tasteful, deliciously spicy

It's good to know that you can rustle up this quick mackerel pate recipe in minutes.

This baked mackerel with lemon recipe is easy to make.