Marsala
34 recipes
Secret-Ingredient Mushroom Pasta
All the secrets to making the most delicious mushroom pasta are out! This mushroom pasta is creamless – made from shallots, garlic, butter, parmesan cheese and marsala wine – creating a silky, insanely delicious sauce.
Veal Short Ribs
These veal short ribs are fall-off-the-bone tender and packed with a flavor that is so rich and deep that it can't be beaten! They are dry brined, seared to perfection, and then braised in the oven before being topped off with a decadent homemade Marsala.
Turkey Rolls with Asparagus and Green Garlic; art
Turkey Rolls with Asparagus and Green Garlic with a light Marsala Herb Sauce
Veal Rolls stuffed with Asparagus
Veal Rolls stuffed with Asparagus, Prosciutto and Cheese, finished with a light Marsala sauce
Marsala Chicken with Asparagus | Chicken and Marsala Sauce Recipe
Easy marsala chicken with asparagus.
Zabaglione with strawberries
Zabaglione with strawberries is a rich and fruity Italian dessert with a lovely flavor from the splash of Marsala and vanilla.
Strawberries with Marsala and Sweetened Ricotta
An elegant dessert of fresh strawberries with a touch of marsala and a creamy topping of sweetened ricotta.
Mushroom Marsala Sauce
Mushroom marsala sauce is thick and creamy, and packed with meaty mushrooms, aromatics and savory herbs.
Chicken Marsala
Chicken marsala is on Italian menus everywhere and you'll be surprised just how easy this recipe is to make at home! Chicken breasts are pounded thin and pan fried until golden-brown then slathered in mushrooms and an incredible marsala wine sauce.
What To Serve With Chicken Marsala: Buttered Noodles (+More Great Recipes!)
If you need to know what to serve with chicken marsala, check out any of these simple side dishes and easy recipes that will pair perfectly! There are indulgent dishes that will absorb the delicious marsala sauce, some green veggies, and even pasta!
Caramelized Shallot Butter | Serving Tonight
Sweet caramelized shallots cooked down with thyme and a splash of nutty marsala wine, folded into soft butter.
