Marzipan
12 recipes
Pineapple marzipan cake
Pineapple marzipan cake is a superb cake with the surprising combination of ingredients pineapple and marzipan. It is topped with grated pistachios.
Easter Simnel Cake
Paul Hollywood demonstrates how to make an Easter Simnel cake which is eaten during Lent, Mothering Sunday and at Easter. Includes marzipan and fruit.
Semlor: Traditional Swedish Fat Tuesday Buns (Semla)
Semlor are a delicious marzipan and cream filled yeast bun tradition in Sweden, but you can make them in your own kitchen, no matter where you live!
Gluten-Free Stollen
Gluten-Free Stollen is a sweet bread bursting with fruit, nuts and spices, studded with marzipan and dusted with a thick coat of icing sugar.
Jam and marzipan sticky buns - The Italian baker
Regulars to the blog will know that I have got a preference for locally sourced ingredients and homemade products to bake with. I can definitely say that’s also something that goes back to my childhood. Mum would bake or make something from scratch and then exchange that with something else that the neighbours had baked or made. And each week the
Triple Chocolate Easter Bunny Cake
A triple chocolate bunny cake that's great for Easter, birthdays or baby showers. Dark, bittersweet chocolate cake is topped with reduced sugar white chocolate buttercream and decorated with pink marzipan for the paws and ears. No packet mixes in sight!
Marzipan log
Marzipan Log is a nutty almond crumble complimented by a vibrant apricot flavor, further intensified by assertive dark chocolate power and unexpectedly mellowed and refreshed by the flavor of fresh grapes and blueberries.
Easter Simnel Cake
A traditional Easter simnel cake topped with marzipan and of course with a layer of marzipan in the centre. The perfect Easter cake for any marzipan lover!