

Coconut Milk is a versatile food which has been used as a rich creamy base agent in many exotic Indian dishes since ages

Bread Halwa recipeis a rich pudding made of bread which is versatile in nature and it is combined with milk and dry fruits and garnished with the richness of saffron.

Masala tea originated from the Indian subcontinent and from there it slowly spread to other countries.

Zest up your meal with this rustic Bhajanee Thalipeeth and give an instant nutritional boost to your body.

Looking for a delicious, easy breakfast that's also good for you? Try this 3-ingredient oat milk chia pudding! With just a few simple ingredients, you can create a nutrient-rich snack or breakfast that will keep you full all morning.

Making your own almond milk is very easy and sooo delicious!

Dudh puli pitha recipe aka doodh puli is one of the most authentic and scrumptious Bengali pitha recipes.

Make Valentine's Day gifting even more delicious with these homemade copycat Reese's Chocolate Peanut Butter Candy Hearts! These decadent valentine hearts are coated in creamy milk chocolate or white chocolate filled with a thick, rich peanut butter.

Looking for an easy vegan dessert? This rice pudding only requires three ingredients and can be made on the stovetop in one pot.

This easy 3 ingredient hot matcha latte with almond milk is the perfect pick me up breakfast drink for those days you're looking for something other than coffee!

God has established eight laws for good health: the eight laws of nutrition, exercise, water, sunshine, temperance, rest, air, and faith in God.

Christmas truffles just got easier with these simple 4 ingredient candy cane milk chocolate truffles.

Soft and chewy white chocolate chip cookies are one of the most popular and celebrated cookie recipes during the festive season.

The white ginger chocolate cappuccino is a delicious variation of the classic cappuccino.

Homemade coconut ice cream parfait with fresh ripe berries- easy, elegant gluten-free vegan dessert!

This creamy, cozy soup recipe uses butternut squash (my personal favorite among the Cucurbit family) but you could also use fresh pumpkin in the spirit of Hallow's Eve.