Kick start your party vibe with a bite of sizzling hot succulent paneer seekh kabab that comes along with a spicy tangy dip...This exotically luscious simple delicacy is sure to give a soul satisfying feel with its sheer uniqueness and deliciousness. Set up a party perfect ambience to exhilarate the excitement and have great fun.
Mughlai Navratan Korma is a rich, delicious dish from northern India. It is made with a variety of vegetables, spices and is typically eaten with naan or rice.
I adapted this recipe from NIYA'S WORLD. This s a must try paneer recipe. very rich gravy and rich in taste too. But i skipped the ...
Bhunne Bhutte aur Mirch ka Shorba (Roasted Corn & Bellpepper Soup) is a part of the ethnic Mughlai menu. In India, shorba means gravy or br...
Since many days I had a wish to make Jain dishes and finally I got a chance to make it. Shorba is a Hyderabadi / Mughlai dish and generall...
Zaffran means Saffron or Kesar. Zaffrani Shorba is an interesting, rich and aromatic Mughlai Soup that has flavours of spices. A bowl of th...
How to make bengali chicken rezala - prepare this aminia style mughlai dish murgh rezala recipe at home with step by step pictures.
Mughlai paratha recipe or bengali egg mughlai paratha (or moglai porota) recipe, is described here with step by step pics. This traditional bengali.........
Here it looks like a long list of ingredients…but there is nothing to worry about, as most of them are the basic ones usually available in our kitchen pantry. Few things mentioned in the list are a must to prepare any Mughlai dish e.g kasoori …
Spicy Green Whole Bheja Fry is simple and easy Indian Mughlai recipe that can be made at home. Basically, it is the main course recipe but it is also used as a breakfast recipe. It just takes 30-40 minutes or even less to make Whole Bheja Fry. Best when served with Butter Naan.
Egg Mughlai is another egg dish from the streets of Surat city. This dish consists of three major steps and is loaded with eggs.
Hyderabadi Mutton Paya is a traditional recipe from the Mughlai Cuisine. One of the delectable dishes made during Bakri Eid.
Shahi tukra is a traditional Mughlai dessert made with fried bread coated with sugar syrup and thickened milk garnished with dry fruits and rose petals.
Mutton Kadai is Mughlai curry made with tomatoes and aromatic Indian spices. Its hot, spicy and tangy surely make this one of your fav mutton curries.
Shahi Paneer Recipe is known for its richness, creamy texture and supreme taste. The term ‘Shahi’ signifies ‘Royal’ and this dish has completely justified its name. It is one of the biggest asset recipes of Mughlai cuisine. In Shahi Paneer preparation, Indian cottage cheese slices are simmered in white gravy which is prepared with Onion-Yogurt sauce and Cashew-Almond paste in some specific spices. This royal dish is mostly accompanied with Butter Nan, Kulcha or Lachha Patathas or you can serve it with rice items like Jeera Rice, Ghee Rice or Pulao.
A blog about Indian and International cuisine, with simple steps and catchy pictures.