Spicy Green Whole Bheja Fry is simple and easy Indian Mughlai recipe that can be made at home. Basically, it is the main course recipe but it is also used as a breakfast recipe. It just takes 30-40 minutes or even less to make Whole Bheja Fry. Best when served with Butter Naan.
Egg Mughlai is another egg dish from the streets of Surat city. This dish consists of three major steps and is loaded with eggs.
Hyderabadi Mutton Paya is a traditional recipe from the Mughlai Cuisine. One of the delectable dishes made during Bakri Eid.
Shahi tukra is a traditional Mughlai dessert made with fried bread coated with sugar syrup and thickened milk garnished with dry fruits and rose petals.
Mutton Kadai is Mughlai curry made with tomatoes and aromatic Indian spices. Its hot, spicy and tangy surely make this one of your fav mutton curries.
Shahi Paneer Recipe is known for its richness, creamy texture and supreme taste. The term ‘Shahi’ signifies ‘Royal’ and this dish has completely justified its name. It is one of the biggest asset recipes of Mughlai cuisine. In Shahi Paneer preparation, Indian cottage cheese slices are simmered in white gravy which is prepared with Onion-Yogurt sauce and Cashew-Almond paste in some specific spices. This royal dish is mostly accompanied with Butter Nan, Kulcha or Lachha Patathas or you can serve it with rice items like Jeera Rice, Ghee Rice or Pulao.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
How to make Zafrani Pulao at home. Enjoy a delicious Zafrani Pulao with family with our easy recipe. This delicious Mughlai style Basmati rice with Saffron is
Shami Kebab is a popular dish from the Mughlai/Awadhi cuisine, it is often served as a starter/appetizer.
A delicious and rich mutton kofta curry from the Mughlai/Awadhi cuisine. Nargisi Kofta Curry is best served with naan.
Mutton Seekh Kebab is a traditional and popular Mughlai starter dish. Serve with mint chutney.
An authentic recipe from Mughlai cuisine, fresh water fish is cooked in pickling spices and served with rotis or naans.
A simple and delicious Mughlai style minced meat with broad beans that can be served as a side dish to rice or roti.
Baingan Mussalam is a delicious Mughlai style dish where brinjals are cooked in a spicy and tangy tomato gravy. Serve as a side dish to naan, roti, paratha and pulao.
Andhra Pradesh's cuisine is probably the spiciest and hottest of all Indian cuisines. The cuisine is broadly classified into two categories - the more traditional original Andhra cuisine and the Hyderabadi cuisine which has Mughlai influences in it.
Mughlai vegetable pulao is a delicious rice dish prepared with coconut and other spices, cooked with assorted vegetables and garnished with fruits and nuts