Ribs
166 recipes
Loaded Kale Soup
This kale soup is packed with flavors! It's so thick and filling that it can easily replace a main dish. I'm using smoked pork ribs to make it a bit special, the ribs give it a nice smoky flavor that set this kale soup apart from the rest. Try it!
Instant Pot Country Style Pork Ribs
These Instant Pot country style pork ribs are the perfect main course for when you're craving BBQ and are short on time! Slathered in your favorite sauce and a touch of brown sugar, these pork ribs turn out perfectly tender and make for an easy BBQ dinner on the fly!
Beer and Bacon Short Rib Tacos - The Beeroness
Beer and Bacon Short Rib Tacos. SO good, and really hard to screw up! I couldn’t decide what this was. I was certain that it was short ribs cooked in bacon fat, that was the most important part. Serving specifics and other semantics could be worked out later. This rarely happens. Usually, I have a very…
Stout Smoked Ribs with Easy DIY Smoker - The Beeroness
Stout Smoked Ribs with Easy DIY Smoker. Once you make ribs this way, you'll never go back!
Pork Ribs with Chipotle Peach Beer Barbecue Sauce - The Beeroness
Pork Ribs with Chipotle Peach Beer Barbecue Sauce
Porter Braised Beef Short Ribs Sandwiches
Porter Braised Beef Short Ribs Sandwiches with Jalapeño Beer Cheese Sauce
Beer Braised Pork Ribs Tacos with IPA Pickled Jicama - The Beeroness
Beer Braised Pork Ribs Tacos with IPA Pickled Jicama
Oven Roasted BBQ Ribs With Stout Barbecue Sauce - The Beeroness
I hate to break it to you but you have probably never barbecued in your life. How dare I say such blasphemous things, you toss burgers and steaks on the grill every weekend?! That’s not Barbecue, it’s grill. And I would never take away from the fantastic results we can get with a backyard grill,…
Red Braised Pork Ribs
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
Air Fryer Boneless Beef Country Style Ribs
These tasty air fryer boneless country style beef ribs are the easiest way to get your hearty BBQ fix in no time at all! The ribs are seasoned and slathered in sweet BBQ sauce, then cooked right in your air fryer!
Baked BBQ Short Ribs
These baked BBQ short ribs have a smokey, sweet taste with a delectable, tender texture that will leave you wanting more! They are the best entrée for a picnic or a fun BBQ dinner with friends and family!
Whiskey Glazed Ribs
Jack Daniels or Canadian Club — choose your booze wisely for these finger-licking ribs. Second.
Chinese Cola Ribs
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
Blueberry BBQ Sauce
Blueberry BBQ sauce is going to be your favorite new favorite BBQ sauce. It’s naturally sweet with a slight tang. It pairs well with grilled pork, especially ribs or chicken.
Your Guide to Barbecuing Like a Pro
Guide to barbeque – Although most people think of BBQ as a rustic or informal form of cooking, there is an art to it. Master it, and you can produce fall-off-the bone, juicy, and tender meat each and every time. Here are the top tips to helping you become a pit-master in the comfort of your own home. Invest in a Charcoal Grill If you haven’t yet invested in a grill or are thinking about upgrading, you may want to consider a charcoal grill over a gas one. Yes, gas grills are easier to handle and temperature management is a great deal easier. Nevertheless, as Kaila Harmon of Taste of Home mentions, they lack that distinct smoky flavour that is a must-have with charcoal versions. Not to mention, on average, charcoal grills can reach higher temperatures. As such, you are able to get a nice sear, particularly on your meats. Even if you aren’t planning on getting a charcoal grill, add a smoke box to mimic the smoky flavour with your gas model. Include Wood for Added Flavour A wide variety of grills and smokers allow you to use wood chips, chunks, or pellets. If this is true for your type and model as well, then you should certainly add them. They add a distinct smoky flavour to the food. Now, each wood corresponds to a particular type of meat. For instance, hickory works well for pork and mesquite is best for beef. If you would prefer something more universal, then oak wood or maple wood work just as well. Fruit woods such as apple or cherry are milder and can even add some sweetness. Skip the Lighter Fluid If you are like most people, then you probably use lighter fluid to get your barbecue going. Although this fuel can get the flames going quite quickly, there is a major downside. This is the fact that it adds a certain chemical taste to the food. This is why you should learn how to work a chimney starter instead. This resembles a beer mug, except it is made from metal. You pile coal into it and then light the fire at the bottom. Once the fire gets going, you empty the burning coals into the grill and get started. Use Thermometers Most barbecue recipes give you a timeline, cook for a certain amount of time until the meat is done. Unfortunately, this is a highly inaccurate method. Keep in mind, the exact grilling time can vary based on the size and shape of the meat, the type of grill you are using, the temperature inside the gas chamber, and even the weather. Thus, it can be difficult to estimate when the meat is actually done. To avoid any mistakes, always use a meat probe and then cross check it for the appropriate temperature of doneness for the type of meat that you are cooking. This ensures that your meat is perfectly grilled each and every time. As an added bonus, you won’t have to cut into the meat to figure out whether it is cooked all the way through or not either. Do Your Research on Grilling Meat From ribs and steaks to briskets, each meat needs to be grilled in a particular manner. As Kristy, main contributor of CatHead’s BBQ notes, you have to use different seasonings, marinating methods, and grilling temperatures for each cut of meat. In some cases, some meat has to be started off on sections of indirect heat and then moved to direct heat for the finishing touches. It is due to this that you should never assume that one method is going to work for every cut of meat. Instead, always do your research. Read up on what the pros and the pit-masters have to say. Take notes and follow these to the letter. They will make all the difference to the finished product. These are the top tips that will take your barbecue to the next level. Therefore, you should brush up on them before your next cookout. You won’t regret it!
Instant Pot Pork Ribs Curry
Tender pork in a rich broth, this instant pot pork rib curry is so warm, hearty, super easy to make. It has a nice balance of flavors. Coconut milk adds a nice touch of creaminess. It's aromatic with all the herbs and aromatics. The curry can easily be adjusted to make it spicier or with …