Ribs

Ribs

215 recipes

Cooking recipes with the tag "Ribs"


Veal Short Ribs

Veal Short Ribs

These veal short ribs are fall-off-the-bone tender and packed with a flavor that is so rich and deep that it can't be beaten! They are dry brined, seared to perfection, and then braised in the oven before being topped off with a decadent homemade Marsala sauce! Once you try these short ribs, you'll never be able to eat them a different way again!

Smoked Beef Plate Ribs

Smoked Beef Plate Ribs

Grab ahold of the biggest and baddest bite in BBQ, the Smoked Beef Plate Ribs. These massive dino ribs are rich, beefy, and incredibly juicy.

Beer Braised Chinese Five Spice Short Ribs over Mimolette Polenta with Red Plum Chimichurri

Beer Braised Chinese Five Spice Short Ribs over Mimolette Polenta with Red Plum Chimichurri

There is such a gorgeous balance when the sweet and lightly acidic tang of the plum cuts through the rich deep flavors and fattiness of the slow cook beef.

Beer Braised Chinese Five Spice Short Ribs over Mimolette Polenta with Red Plum Chimichurri

Beer Braised Chinese Five Spice Short Ribs over Mimolette Polenta with Red Plum Chimichurri

There is such a gorgeous balance when the sweet and lightly acidic tang of the plum cuts through the rich deep flavors and fattiness of the slow cook beef.

Vietnamese Caramel Spare Ribs

Vietnamese Caramel Spare Ribs

Try Vietnamese at home with these Vietnamese Pork Spare Ribs from Jennifer Locklin of Jennifer Cooks. Fall-off-the-bone pork spare ribs tossed in a sweet

Braised Beef Short Ribs

Braised Beef Short Ribs

Get this stick-to-your-ribs recipe for Braised Beef Short Ribs. Perfect for the slow cooker, this is a true comfort food!

Beer Braised Chinese Five Spice Short Ribs over Mimolette Polenta with Red Plum Chimichurri

Beer Braised Chinese Five Spice Short Ribs over Mimolette Polenta with Red Plum Chimichurri

There is such a gorgeous balance when the sweet and lightly acidic tang of the plum cuts through the rich deep flavors and fattiness of the slow cook beef.

Instant Pot Country Style Ribs

Instant Pot Country Style Ribs

Tender, meaty and flavorful, Instant Pot Country Style Ribs are the best way to make homestyle ribs in a fraction of the time!

Crockpot BBQ Beef Short Ribs

Crockpot BBQ Beef Short Ribs

These crockpot BBQ beef short ribs are melt-in-your-mouth tender, juicy, and loaded with tons of meaty flavor! In fact, it is an easy-to-make meal that uses common household ingredients and only takes a few minutes to prepare! Easy, effortless, and delicious - what more could you ask for?

Country Pork Ribs with Bourbon Bacon BBQ Sauce

Country Pork Ribs with Bourbon Bacon BBQ Sauce

Country Pork Ribs with Bacon Bourbon Sauce were so easy using my Instant Pot pressure cooker. You can pressure cooks the ribs and make the sauce in one pot!

Smoked Baby Back Ribs with Espresso Barbecue Sauce

Smoked Baby Back Ribs with Espresso Barbecue Sauce

Tags: Meal, Sauce, BBQ

Fabulous smoked baby back ribs with an espresso barbecue sauce.

Spicy Short Ribs

Spicy Short Ribs

These Spicy Short Ribs are super tender, after slow roasting in beer, tomato sauce, brown sugar, jalapenos, garlic, mustard and spices. Recipe included!

Bone-In Beef Short Ribs (Slow Cooker)

Bone-In Beef Short Ribs (Slow Cooker)

Hearty and satisfying, Slow Cooker Short Ribs are an easy, elegant and deeply flavorful entrée that’s perfect for both everyday and entertaining. “Slow and low” is the perfect method for cooking beef short ribs to ensure they come out tender, and a slow cooker makes the process a snap. Just 15 minutes prep, then 4 to 6 hours in the cooker, results in fall-off-the-bone tender ribs accented with a luxurious sweet and savory sauce.

Braised Baby Back Ribs with Zesty BBQ Sauce

Braised Baby Back Ribs with Zesty BBQ Sauce

These Braised Baby Back Ribs are fall-off-the-bone tender and the Zesty BBQ Sauce is amazingly delicious! A bit sharp, a bit sweet, a bit spicy – these ribs and sauce will make your taste buds sing!

Singapore-style Bak Kut Teh

Singapore-style Bak Kut Teh

When it comes to Bak Kut Teh, I’m team peppery. Unlike Malaysian-style which is infused with lots of herbs, Singapore-style Bak Kut Teh leans towards a lighter color soup with a robust peppery note. As the star of this dish is pork rib, I like to use fresh pork ribs or also known as spare ribs as they are more succulent and tender.

Corn Ribs

Corn Ribs

Corn Ribs are a tasty way to spice up your barbecue side dish. Whether baked or air-fried, your guests will enjoy digging into these plant-based riblets!

Barbecued Lamb Ribs, Instant Pot

Barbecued Lamb Ribs, Instant Pot

Lamb ribs are small but flavorful. Mine were cut into 2 ribs pieces.

Green Shrimp Creole

Green Shrimp Creole

I suppose one could say that I haven’t grown up yet. Perhaps I never will. I still like to play with my food. Having a variety of colored tomatoes, and a freezer to keep them in, helps. Green Shrimp Creole   Total time: 30 minutes     Ingredients: 12oz (350gr) cleaned shrimp  2 ribs celery, sliced ... Continue reading...

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