Once you have made the Dukkah blend, preparing the chicken is straightforward and is a quick & delicious weekday meal. The Dukkah is used as the final layer in the crumbing of each chicken schnitzel or fillet. Chilled briefly to keep the coating intact and roasted for 20 minutes.Serve the Dukkah chicken either whole or in bite-size slices with Roasted Chickpeas & Pumpkin (recipe included in this card) and other optional sides like hummus dip (recipe also included), fresh garden salad, feta cheese and black olives. If this seems like too much of a feast for a weekday dinner, then plan this for the weekend for the family or a social gathering.
This breaded pork schnitzel recipe is an easy way to turn regular pork chops into something special. Everyone loves schnitzel and fries!
We call them Pork Tenders but they're also referred to as a Pork Cutlet, or even Schnitzel. No matter what the name, this r...
Fall is my favorite season – I love the chill in the air, the turning of the leaves and grasses, and the food! German potato ...
With things like Rouladen , Schnitzel, Red Cabbage , Spätzle and Potato Dumplings on the menu as of late, it seemed only fitting to try...
I recently posted a recipe for German Potato Dumplings that we served along side Pork Schnitzel with Dill Sauce. While I made the dumpli...
Let's start with the important question here : what is a Wiener Schnitzel? Nothing simpler, it's a thin cut of meat, breaded and fried until golden and crispy. Usually served with steamed potatoes and lemon. People are traditionnally using veal but I used turkey because why not?
Four recipes on one recipe card for this Cajun crumbed chicken schnitzel meal with avocado salsa and roasted pumpkin wedges as sides, plus my homemade Cajun seasoning.
Follow these tips and make your own delicious, moist chicken breasts covered with panko crumbs, turning humble chicken breast into a fancy Chicken Schnitzel.
This simple, and yet elegant dish is perfect for guests, or as a family meal. It's easy to scale up or down according to how many you are serving. Not to mention, totally delicious.
Recipe Schnitzel chicken fillet instant pot - This is another way to prepare chicken fillet in a light way for a low-calorie meal. You will take some chicken and fix them with ham and cheese, in schnitzel fashion. recipe pressure cooker - recipe instant pot
Perfectly tender and juicy pork schnitzels made from tenderloin, served with a traditional potato mayonnaise salad.
These Veal Escalopes, covered in breadcrumbs and fried in breadcrumbs. What is there not to like?
My mother-in-law used to make turkey schnitzel for special family dinners and we all loved it. In those days, she always used turkey cutlets, but lately, I’ve had some difficulty finding them at my market. If you have a nice, accommodating butcher, they can make cutlets for you from turkey breast, or you can do it yourself, or chicken tenders are a great substitute, which we do when we can’t find the turkey. In either case, you will pound the meat between layers of plastic wrap until it’s about 1/4 –inch thick, dredge it in egg, and roll wrap it in crumbs of one sort or another. Sometimes, we add Dijon mustard to the egg wash to give it a different flavor and sometimes we mix the crumbs with finely grated Parmesan cheese. It’s always fun to add a new twist to your favorite schnitzel recipes.
An easy tasty mushroom sauce that pairs well with steak, schnitzels and even pasta.