Seaweed
21 recipes
Rice Paper Sushi without Seaweed or Fish
Nori sheets give the umami flavor to sushi. However, if you don't like the taste of seaweed, this rice paper sushi recipe will be perfect for you. They are filled with mango, avocado, and roasted red pepper slices, drizzled with creamy wasabi mayonnaise and sprinkled with black sesame seeds.
Is Seaweed Vegan? - Healthier Steps
Is seaweed vegan or not? Seaweed is a sea plant that is popular due to its nutritional benefits. It is mostly used in Korea, China, and Japan
Mayak Kimbap - Addictive Seaweed Rice Rolls
I fell in love with kimbap during our trip to Seoul couple months ago. Ever since we returned from our Korea, I’ve been religiously making these Mayak Kimbap for my daughter’s lunch box and as a side dish for dinner. These are actually mini version of the classic kimbap found in Korean restaurants.
Green Tea Rice Ball Recipe - Dreamy Table
I love to cook rice with tea because it give an extra flavour to your rice. You can follow the recipe and make a green tea rice ball just like me, or you can just follow the instruction to cook the rice with tea. “Who would then deny that when I am sipping tea in my tea room I am swallowing the whole universe with it, and that this very moment of my lifting the bowl to my lips is eternity itself transcending time and space?” ~ D.T. Suzuki Green Tea Rice Ball Recipe I use short-grain rice to make this green tea rice because that what I have in my pantry, but the texture will be much better if you use Japanese rice or rice for sushi. For the green tea I used Sencha green tea. Because sencha produce a rich, brothy texture, with a balance of delicate sweet flavour, fresh seaweed, and crisp finish. Ingredients 1 cup (200g) short-grain rice 5 tsp (8g) loose green tea leaves 2 cups (470 ml) water, preferably spring water 1/2 teaspoon charcoal sea salt 1 inch ginger, crushed 1 teaspoon light soy sauce dried seaweed Cooking direction Bring 2 cups of water …
Asparagus & Seaweed Pasta
How to make an Asparagus & Seaweed Pasta. Ingredients: Serves 4 20g gim, often labelled as roasted seaweed2 10cm squares dasima or kombu (dried kelp)1tbsp salt450g rigatoni350ml heavy cream1 small red onion, halved and thinly sliced2 large garlic cloves, finely grated1tsp freshly ground black pe
15 Minutes Seaweed and Tofu Soup( Vegan)
This super simple Seaweed and Tofu Soup( Vegan) is so tasty, light, and you’ll have it on the table in just under 15 minutes – a perfect warm-up starter soup!
Vegan Seaweed Salad
This Asian-style Vegan Seaweed Salad is a light and healthy appetizer or side dish that’s so easy to prepare. You can make a big batch and keep it in the fridge for a few days, it gets more flavorful day by day. Seaweed salad is extremely nutritious, it’s always better to make your own at home since it only takes less than 10 minutes to make!
Why You Should Be Eating Seaweed
For almost as long as Japan has been in existence, Japanese people have been eating a type of sea vegetable commonly referred to as “nori.” Nori is a type of edible seaweed that is a member of the red algae species. You may recognize this tasty dark green vegetable as the wrapping to your sushi! […]
Octo-dogs on Seaweed or Hot dogs on Pasta
Octo-dogs on Seaweed or Hot Dogs on Pasta I first saw this recipe for Octo-dogs on Seaweed many years ago in a Taste of Home recipe book. By that time my
Furikake Salmon Buddha Bowl
Furikake Salmon Buddha Bowl is a flavorful and super nutritious, well-balanced dinner that is quick, easy to make and will satisfy your sushi cravings. It is made with salmon baked with Furikake (Japanese seaweed seasoning), brown rice, fresh greens, veggies and finished with flavorful soy ginger dressing.
15 Minutes Super Simple Seaweed and Tofu Soup( Vegan)
This 15 minutes super simple Seaweed and Tofu Soup( Vegan) is so tasty, light, and you’ll have it on the table in just under 10 minutes. The soup( broth) is thinner than the usual creamy soups, and the umami flavor is from the seaweed and vegan fish sauce. The beauty of this soup is that It’s simple, fast, and healthy! – a perfect warm-up starter soup!
The best easy vegan ramen( 1 tbsp=15ml, 1 cup=250ml)
“The Best Vegan Ramen” is incredibly quick and easy, by using simple ingredients to make a rich and smooth ramen broth instantly, loaded with all the essential classic toppings such as sweet corn, mushrooms, shredded seaweed nori, and spring onions. I got to say, we take our homemade ramen very seriously, ok?
Cream of butternut and chestnut with roasted seaweed
Very special thanks to Martine Fallon who allowed me to use this recipe from her book “The Energetic Bomb”.
Ramen noodle with vegetables
Recipe Ramen noodle with vegetables instant pot - This a first course quick and easy. Special Asian noodle with a mixture of small vegetables. Ginger, radish and seaweed leaf will confer a unique taste to the soup. recipe pressure cooker - recipe instant pot
Smoked Salmon with Seaweed Pesto
This unique dish can be paired with rice, pasta, soba noodles, or ramen. It’s incredibly flexible and packed with umami. Feel free to add poached eggs for an extra rich touch, or roasted vegetables to keep it healthy.
Beery shiitake mushroom noodle soup
A simple brothy noodle soup with lots of flavour, including seaweed flakes and shiitake mushrooms soaked in dark beer!